Showing posts with label horse. Show all posts
Showing posts with label horse. Show all posts

10/17/12

US Horses Head Back to Canadian Killing Floor - National Horse | Examiner.com

US horses head back to Canadian killing floor - National horse | Examiner.com

One horse sat at the auction yard yesterday, but sale expected to resume tomorrow
Sales starting again at Fallon, NV Livestock Exchange
 US horses head back to Canadian killing floor
October 15, 2012
By: Laura Leigh

This morning doors to Canadian killing floors reopened to take American horses for export.

On Friday apparently an "incorrectly labelled" shipment arrived in France causing the temporary shutdown of US horses accepted for import into the European Union (EU).

The lack of complete information given to US kill buyers and auction houses led to them to believe that the shutdown was due to the new regulations pending on US horse meat. The regulations will require a "passport" system that certifies animals as drug free and in the care of the seller for at least six months. Those regulations will become enforced sometime between now and July of 2013.

Auction yards and trucks have resumed "business as usual."

The Fallon Livestock auction in Nevada has notified customers that the regular Tuesday sale of horses will take place tomorrow. Yesterday there was only one horse at the auction yard.

However operations resume with the knowledge that changes are coming.

"It is only a matter of time before the unsafe practices cause this so-called industry to reform," said Connie J. Cunningham of Wild Horse Education, "in America horses are not raised for food."

All of this has occurred while the Horse Slaughter Prevention Act sits idle in Congress, with so many other pieces of Legislation.


Laura is an award winning illustrator, animator, writer and videographer. Her articles on Wild Horses and Burros have appeared in numerous publications. Her documentation has appeared in such venues as The I-Team Reports of KLAS-TV and CNN.
Enhanced by Zemanta

9/22/12

Open Letter to the Canadian Food Inspection Agency | Horse Canada

Open Letter to the Canadian Food Inspection Agency | Horse Canada

As we can see, conditions in Canada are the same as in the U.S.: Denial and trivialization is serious problems involving unacceptable cruelty to the horses and unacceptable food safety issues for consumers. No wonder the European Union is planning to require the U.S., Canada, and Mexico all to implement a traceability system comparable to the passport system in use in the EU by July 31, 2013 or the horses from these countries will no longer be accepted by the EU for export for human consumption.

Open Letter to the Canadian Food Inspection Agency
Canadian Thoroughbred March 15, 2012

An Open Letter to the Canadian Food Inspection Agency

March 13, 2012

Dr. Martin Appelt
National Manager
Meat Programs Division
Canadian Food Inspection Agency
1400 Merivale Road
Ottawa, ON K1A 0Y9

Dear Dr. Appelt:

In view of Dr. Brian Evans’ prolonged leave of absence, we are sending this package for your review. Enclosed please find full, unedited video footage of our investigative report “Pasture to Plate – The True Cost of Canada’s Horsemeat Industry” at Les Viandes de la Petite-Nation Inc. on July 13 and 14, 2011.

(Links to the Pasture to Plate web page: http://www.defendhorsescanada.org/lpn.html and the full 88-page report: http://canadianhorsedefencecoalition.files.wordpress.com/2011/12/pasture-to-plate.pdf.)

The Canadian Horse Defence Coalition notes that the CFIA has not at any time requested full footage of the 2011 investigation but has made numerous statements to the public based on posted information only. We trust that viewing the footage in its entirety as well as the memory stick containing photographs of EID documents (matched up to horses slaughtered at Les Viandes de la Petite-Nation) will dispel many of the doubts expressed and misinterpretations made by the agency, including:

“You have expressed concerns about the safety of horsemeat with respect to possible drug residues and referenced photos of Equine Identification Documents (EIDs) that are purported to be incomplete, inaccurate or falsified. All equine owners intending to sell animals directly or indirectly to Canadian meat processors must provide an EID that reports all vaccines, medications or occurrences of illness within six months of slaughter. The photographs in question have been determined to be taken at an auction in the United States. There is no indication that these documents were presented to any Canadian slaughter plant.”

“The EU has accepted the EID as an alternative to its passport system because both systems achieve a similar outcome….EIDs are checked daily by CFIA veterinarians and filed by operators at each federally registered establishment slaughtering equine….Omission or falsification of information on EIDs of horses presented for slaughter is an offence.”

“There are significant limitations to the use of video footage in the absence of eye witness testimony as the basis for enforcement or prosecution purposes.”

“This [the inability of the recently released undercover video footage to be used for regulatory enforcement purposes] can be further compounded when there is a significant time lag between the shooting of the video and its presentation to the CFIA and when the video has been edited.

“Recognized subject matter experts and international humane standards call for assessment of several critical features to affirm the effectiveness of the stun procedure that include the eye, the tongue, and the nose, which can only be determined from the front of the animal. As the video was taken from behind, it is not possible to conclusively use the video to make these assessments.”

“With respect to the large Belgian that is seen to have received multiple stuns, while its state of consciousness is unclear, nevertheless this is one area of operations being assessed.”

The CHDC would like to respond to the above points. The allegation that the EIDs presented as evidence was “determined to have been taken at an auction in the United States” is totally unfounded. Please review the photographs of the EID forms and compare them to the tattoo numbers of horses killed at the plant. Our report, Pasture to Plate: The True Cost of Canada’s Horsemeat Industry (copy enclosed), unmistakably illustrates this connection. Has our report, which has been posted on-line since release of the investigation, even been read by the CFIA? There can be no dispute that the documents photographed at Les Viandes de la Petite-Nation arrived along with the horses that were slaughtered. This then begs the question, why isn’t the regulation that dictates: “Omission or falsification of information on EIDs of horses presented for slaughter is an offence” being enforced? It is very evident when reviewing the EIDs that a pattern emerges and it is very clear to see that some EIDs have obviously been “pre-written” across the top with “Drug-free six months”, and the appropriate boxes checked to agree with this information. Why did the CFIA inspectors and slaughter plant operators not flag this for concern? What remedial actions has the CFIA taken against auctions and owners that have submitted incomplete, incorrect or falsified EIDs? In addition, what actions has the CFIA taken to ensure Canadian and American horses sold at auctions have EIDs that are filled in completely, correctly and truthfully?

Why is the CFIA expending so much energy on denial, rather than enforcing legislation and regulations that already exist and simply need to be utilized?

Regarding drug residues in horsemeat, has the CFIA taken into consideration studies such as a recent one conducted by the Wild for Life Foundation that showed 70% of the annual thoroughbred foal crop in the United States are dying in slaughterhouses each year

(http://www.wildforlifefoundation.org/Case_Study_U.S._Thoroughbreds_Slaughtered_2002-2010-WFLF.pdf)

Many of these horses are shipped to Canada for slaughter. Bred for the racing industry, they have been administered drugs such as phenylbutazone, which, as you know, is listed on your website for drugs not permitted for use in equines slaughtered for food, and banned from the food chain. The CFIA may wish to deny the connection, but this will not erase what the public already knows – that the likelihood of prohibited drugs being inadvertently consumed by people in Quebec and overseas is very high. By the CFIA’s own admission, two horsemeat samples have tested positive for phenylbutazone in Canada since 2010. As the most sensitive target for this drug is kidney [Metabolism Excretion, Pharmacokinetics and Tissue Residues of Phenylbutazone in the Horse, Lees, P., Taylor, J.B., Maitho, T.E., Millar, J.D., Higgins, A.J., 1987. Cornell Vet. 77, 192–21: http://www.ncbi.nlm.nih.gov/pubmed/3568689, and not muscle as claimed by the CFIA, one can only wonder how many more positive samples would have been found if the target tissue were the correct one. Further, in an e-mail to CHDC, the CFIA stated that only 143 samples taken from 93,812 horses in 2009 were tested for phenylbutazone - a woefully inadequate testing sample considering that most horses at some point in their lives have been administered this drug.

With regard to the statement about video footage versus eyewitness testimony, we seriously wonder how this statement would play out in court. Video is an objective accurate account of an event; eyewitness testimonies have often been found to be flawed due to human error or bias. Is the CFIA saying that video images tell lies? The public can view the stun footage online, including longer clips of just some of the ineffective stuns that we released the day this letter was mailed, captured at Les Viandes de la Petite-Nation in July 2011, and decide for themselves whether an eyewitness statement would have been more accurate than real-time footage. It is truly appalling that the CFIA has chosen to trivialize evidence and to shirk its responsibilities toward suffering animals and the general public that relies on the agency to be transparent and truthful.

The CFIA states that there was a “significant time lag between the shooting of the video and its presentation to the CFIA”. The time lag of less than five months occurred because it was our duty to have the evidence thoroughly assessed by independent animal welfare professionals before handing it over to an agency that has proven itself beholden to industry. We have learned this from the three prior horse slaughterhouse cruelty cases we have brought forward since 2008, to the disturbing documents we received in response to a freedom of information request on the CFIA's botched handling of the Natural Valley Farms/Natural Meat Company cruelty case. Truly the CFIA has become the fox that guards the henhouse. The mandate of the CFIA is to ensure food safety. The mandate of those involved in animal protection is exactly that—to safeguard the well being of animals. The CFIA’s poor track record in the past concerning slaughterhouse investigations did nothing to assure us that this most recent slaughterhouse footage would be handled fairly. As expected, the agency has once again demonstrated, via a continuing stream of shockingly poor and groundless excuses, that animal welfare is not only not a concern for the agency but that it appears to be the agency's role to protect industry at all costs - especially those costs borne by the animals under its “care”.

Certainly it is true that a number of checkpoints on the head of an animal are used to determine whether stunning has been effective. However, whinnying, rearing, mouthing (visible when horses moved their heads to one side) should not be ignored and were often evident on the videotape. The sheer numbers of re-stun attempts were also indicative of horses not rendered insensible after one shot, as was the shooter "replying" to unstunned horses' whinnying. Also, the shooter's statement "Aye - you're not dead" is clearly indicative of a still-conscious horse despite numerous attempts. The shooter was clearly visible from the front, showing his repeated attempts with the captive bolt pistol. We would like the CFIA to explain, if the inspector has the authority to stop the line, why he did not do so, given that this particular shooter was clearly lacking in training? We further ask the CFIA what retribution this shooter and/or Les Viandes de la Petite-Nation, as well as the CFIA inspector, received as a result of these obvious acts of incompetence. Were these acts treated as infractions, and have any prosecutions followed? To deny the importance of these other parameters in determining sensibility is illogical and proves to the public that the CFIA is simply covering up cruelty.

Dr. Nicholas Dodman, anesthesiologist and animal behaviourist at Tufts University stated the following regarding the large Belgian whose level of consciousness the CFIA is questioning: [After five shots] “This large horse still appears to be conscious and is shot again in the forehead and even that doesn’t do it as it heaves and tries to rise again…The large size of this horse plus imprecise CBG placement probably led to this totally unacceptable and inhumane result.”

Dr. Dodman’s expert opinion on practices at Les Viandes de la Petite-Nation concludes with: “…my final conclusion, after reviewing 150-plus horse slaughters in this series of videos, is that the process was terrifying for most of the horses and, in many cases, horribly inhumane. The inhumane treatment of horses at Les Viandes de la Petite Nation must be stopped immediately.”

We would also like to address our concerns regarding the design of the knock box that was raised in our report. It is plainly evident that there is no provision made, besides a flimsy plastic curtain, for horses to avoid viewing the bleed-out/butchering room. Many horses looked inside past the curtain (that was sometimes left open) and this understandably elevated their fear levels. Also evident was the fact that larger draft breeds did not fit into the small dimensions of the knock box, causing many of them to hit their heads on the overhead stanchion. It was also these large draft types that more often required multiple shots to render them unconscious. In addition, the shooter had to reach up to these larger horses, causing him to shoot at the wrong angle, which is supposed to be from the top down, not reaching up high over his head to try to obtain the right angle. We noted as well that there was no evidence of rubber matting to secure their footing. The knock box floor was not hosed down regularly to clear slippery blood, urine and manure. Finally, the decreased elevation into the stun box caused many of the horses to stumble upon entering it.

We have learned from Dr. Brian Evans that a rifle will now be the weapon of choice at Les Viandes de la Petite-Nation. This decision is baffling to us as our past evidence from Bouvry Exports and Viandes Richelieu (2010) clearly illustrated blatant animal suffering when shooters were faced with moving targets, specifically the thrashing heads of terrified horses. We also recall that observers are not permitted to be in the shooting area. Who, therefore, does the monitoring, and how will oversight be achieved?

We expect to receive a detailed response within 30 days explaining how the agency will respond to the violations of the Meat Inspection Act (specifically 62. (1), 63. (2), 64, 65, 78, 79 (a) and 80); the OIE Standards of Slaughter (Chapter 7.5); the American Meat Institute Slaughter Audit standards; and the fraudulent EID activity. Specifically, we require answers to the following areas of concern:

High percentage of inaccurate stuns (40+% over two days of recording)
Use of “pithing” of horse which is known to render an animal immobile but not unconscious when stabbed for bleed-out
Length of suffering inflicted on horses repeatedly shot (up to 3 1/2 minutes for horse 33 on day 1)
Terror-filled environment
Mishandling of a “downed” animal (the downer horse shown during the walk-through who was not penned alone or euthanized)
Fraudulent EID activity
Lack of CFIA inspector presence

We also require an explanation for the agency’s choice of preference for testing muscle tissue rather than kidney for phenylbutazone. What scientific study is the CFIA relying upon when choosing muscle as the target for testing?

And, finally, Dr. Evans states in his earlier letter: “As a result of investigations and enhanced inspection activities, a number of actions have been taken, including training and certification delivered…et al.” We would like to see documentation of all corrective actions the CFIA has introduced, including monetary penalties, suspensions and/or revocation of operating licences, and/or legal charges brought against either persons or companies at any and all of the four slaughter plants operating currently in Canada.

It is not too late for the denial to stop and for truth and pursuit of justice to take its place.

Sinikka Crosland, Executive Director
Canadian Horse Defence Coalition
sinikka@defendhorsescanada.org
http://www.defendhorsescanada.org/
Enhanced by Zemanta

9/10/12

Horse Slaughter ~ Clipboard

Update ~ I just got the bright idea of putting the board on my sidebar so it would always be visible. What do you think?

This is my Horse Slaughter Board from Clipboard. The board is fully interactive. Click on it and a light-box will open and you can interact with the board just as if you were on the Clipboard site.

Be sure to check back because I will be adding to this board frequently.

Hope you enjoy it!



Related articles

Enhanced by Zemanta

7/11/12

Testimony – Senate Committee - by Jerry Finch, Habitat for Horses


re-blogged from Habitat for Horses

Testimony – Senate Committee

Yesterday, myself and many others had a chance to testify before the Texas Senate Committee regarding the possibility of bringing back horse slaughter to Texas. The testimony stared at 1pm and lasted until around 6:30. If you want to watch the whole video, click here

http://www.senate.state.tx.us/avarchive/

Item 4, the horse slaughter part, starts at about 1:43 – just use the slider to move it to that time. The State uses Real Video to record these sessions.

I’ll have a lot of comments to make about this session, but I wanted to get this out to you as quickly as possible.
————————————————
Senate Committee on Agriculture and Rural Affairs
Senator Craig Estes, Chairman
Tuesday, July 10, 2012

Testimony of Jerry Finch, Habitat for Horses:

Good afternoon. My name is Jerry Finch. I am President and Founder of Habitat for Horses, Inc, a Non-profit Equine Protection Organization started in 1998 here in Texas.

I have been Involved in horses since 1958

I am a Level Three Equine Cruelty Investigator – receiving my training through the University of Missouri School of Law Enforcement.

Since 1998, over 5,000 horses passed through the organization, averaging 350 incoming equine per year.

The majority of our horses come from various law enforcement agencies throughout Texas, from cases involving abuse, neglect and abandonment. Rehabilitated horses are returned to service by adoption, averaging around 340 horses per year.

Our primary goal is to provide education to horse owners on the best methods of care for their animals. By doing so, we have touched the lives of thousands of horses.

Habitat for Horses is accredited by the Global Federation of Animal Sanctuaries, an international organization that has established clear, specific standards for the humane care of equine and other species in captive facilities and for sanctuary governance and operational issues.

All of this is done on 100 acres in the Galveston area. We are in the process of purchasing an additional 600 acres to expand our operations.

Thank you for giving me the opportunity to speak with you today.

First, please note that I am not an ANIMAL RIGHTS RADICAL. I fully support the meat industry and work closely with any number of ranchers on equine welfare issues. While my organization is committed to the humane treatment of equine, the subject before this committee is about money, the dollars made from selling horses for slaughter -  nothing more, nothing less.

Those who want horse slaughter to continue, either as an outlet for the over production of horses or to rid themselves of excess horses, are in a complete panic. The reason? If nothing changes, horse slaughter for human consumption comes to an end on July 31, 2013.

On that date, the regulations of the European Union will prevent the slaughter of American horses in both Mexico and Canada because of the complete lack of traceability of the medication given to American horses.

The report from the Government Accountability Office, GAO 11-228, states “…additional certification may affect Canadian and Mexican exports of horsemeat to Europe and, in turn, may affect the future export of horses intended for slaughter from the United States to these countries.  For example, Canadian requirements went into effect on July, 2010, banning specific medications, such as phenylbutazone—the most common anti-inflammatory medication given to horses—and requiring a 180-day withdrawal period for other medications. Also, since November, 2009, Mexico has required an affidavit by transporters that horses have been free from certain medications for 180 days prior to shipment. Furthermore, effective July 31, 2013, the European Union will require lifetime medication records for all horses slaughtered in non-European Union countries before accepting imports of horsemeat from those countries.”

Translated, that means that without a complete passport system for horses in which ALL medication given to horses from birth to slaughter are entered into a massive database, the animals cannot be imported into the EU for human consumption. All EU horses sold for slaughter for human consumption now must have a passport. Without that passport, the horse will not be slaughtered.
The US has no such system in place, nor will we by July, 2013. Nor will the unsubstantiated 100,000 unwanted horses be accepted, because their history is unknown.

Currently, killer-buyers at the border are signing their own affidavits stating that the horses they present are drug free for a minimum of 180 days. Presently, 48% of those are accepted without any such statements, a violation of current EU regulations.

The establishment of a fully functional passport system in the US means that our government must spend massive amounts of taxpayer money on a National Identification System for equine, duplicating what now exist in the EU countries. I probably don’t need to remind this committee of the uproar over the Federal Government’s attempts at a National Animal Identification System. It failed when they attempted it before and it will fail again.

In that same GAO report is this recommendation:  “Congress may wish to consider instituting an explicit ban on the domestic slaughter of horses and export of U.S. horses intended for slaughter in foreign countries.”

Asking a state full of horse owners to spend hundreds of dollars per animal, to register each animal and each premises into a National Database and to fine us for any failure to comply, in addition to asking taxpayers to fund another massive government system just so three foreign companies, namely Chevidico, Bovery and Richilieu can make a profit by selling horsemeat to consumers in Europe is absolute folly.

But that is the sole purpose of horse slaughter. There is no honorable attempt to help our country rid itself of unwanted horses. The numbers of horses sold for slaughter is determined by a demand for horsemeat in other countries, not the numbers of abandoned, neglected or abused horses. There is absolutely no relation between the two.

In fact, a USDA study conducted by Dr. Temple Grandin found that 92.3% of horses sent to slaughter are healthy. Slaughterhouses do not want and will not take thin, sickly horses. At the six Mexican Border Inspection Offices involved in imports of live horses from the US, 5,336 live horses in 631 consignments were rejected out of 62,560 animals presented for import between January and October 2010.

Over 5,000 horses were rejected in a brief eight month period. What happened to these horses? Are these the “abandoned” horses that are so often thrown out as an example of the need for slaughter?

If this committee’s goal is to Review the impact of state laws relating to the closure of horse slaughter facilities across the United States and Analyze the impact on the equine industry and agricultural sector of the Texas economy, then I ask that you consider these facts:

In a recent survey, 80% of the American people are opposed to the slaughter of horses for human consumption.

In a 2005 study for the American Horse Council, Deloitte Consulting found:

The horse industry in the United States contributes $39 billion in direct economic impact to the US economy and supports 1.4 million jobs on a full-time basis. When indirect and induced spending are included, the industry’s economic impact reaches $102 billion. The study also estimates the horse population in this country has reached 9.2 million. This was 7 years ago.

The total economic value of a dead horse is zero.

The costs to the American taxpayer to establish a fully functional National Horse Identification System  will run into the millions and add another government department filled with inspectors, managers, programmers and database clerks to an already overburden budget. The return on the investment will be a few low paying jobs and a very negative environmental impact – except for the bottom line of those three foreign companies.

Those who are seeking to reverse the Texas law of 1949 forbidding the sale and transport of horsemeat are here because it means money in their pockets at the financial costs and against the wishes of those you represent.

I ask you to submit your report as finding that the re-establishment of horse slaughterhouses in Texas should not happen.

I am open to any questions either now or at any point in the future.

Thank you.

 Related Articles
Enhanced by Zemanta

6/18/12

Crash Shines Light On Horse Slaughter Issue



NASHVILLE, Tenn.- After a trailer carrying dozens of horses collapsed on the interstate, many residents were outraged to find out that the horses were headed for a slaughter house.

The crash happened Tuesday, just after 12:45 p.m. at the split from I-24, near mile marker 7. Traffic was backed up for hours while crews worked to clear the scene.

The trailer from Three Angels Farms was carrying 37 horses, headed to a town in Texas. Thirty-six of the horses inside had to be moved to another trailer after the crash while one had to be euthanized when it couldn't stand up.

Investigators said the trailer seems to have buckled on its own. Leann McCollum from the US Humane Society believes the accident happened because of greed.

"They are cramming as many horses as they can onto unsafe trailers, in order to squeeze as much profit as they can from every trip to the slaughterhouse. And by doing that they are putting horses in danger, they are putting motorists in danger, and they are putting rescue workers in danger," said McCollum.

McCollum believes those horses were headed to the Mexico border to die. From their own investigation: the US Humane Society estimates every year more than a hundred thousand suffer the same fate. It can be a profitable business: each horse can be sold for thousands of dollars, just to become someone's dinner.

"They're going to Belgium, France, Japan, sometimes Italy and they are actually eaten as a high-priced delicacy," McCollum explained.

It's believed this happens every day in Tennessee and it's all legal.

The Humane Society is working to change that, they're behind a bill that would stop the transport of horses for slaughter, and keep people from buying and selling horses for slaughter as well.

"Americans do not want to see horses slaughtered, poll after poll has shown that 85 percent of Americans disagree with the slaughter of horses for human consumption," she said.

Crash Shines Light On Horse Slaughter Issue - NewsChannel5.com | Nashville News, Weather & Sports - www.newschannel5.com http://www.newschannel5.com/story/18781624/crash-shines-light-on-horse-slaughter-issue
Enhanced by Zemanta

5/15/12

WSJ Serves Up Tainted Journalism On Horse Slaughter Plate






First the News Corp. phone-hacking scandal...now this?
Vickery Eckhoff Contributor
 
Wall Street Journal reporters Douglas Belkin and Nathan Koppel are in good company. On May 4, they published an article on horse slaughter so eerily similar to articles appearing in a variety of unrelated publications, even ol’ Rupert Murdoch himself might be left wondering.
How did they all end up using the same specific phrases and anecdotes? Twist so many of the same key facts? Quote the same people and ultimately, critically, leave out so much available data on the issue? Were journalists cribbing off a PR script prepared by the horse-slaughter lobby? Has anyone called Scotland Yard?
Origins of a Disinformation Campaign: Rebranding Slaughter

The horse-slaughter lobby represents a handful of powerful industries looking to bring horse slaughter back to the U.S.: meat packers and slaughter operators, for one thing. Cattle ranchers and the Farm Bureau. Then there’s the American Veterinary Medical Association (AVMA) and pharmaceutical companies (like the makers of  Read Premarin). Finally, there are the horse breeders and breed registries like the American Quarter Horse Association (AQHA) and American Paint Horse Association (APHA).
Naturally, they don’t like being identified as the “horse-slaughter lobby.” That sounds too mean. Instead, they call themselves “the horse industry.” This may sound like a generic classification for horse-related businesses and professionals, but it’s not.
You can own a racing stable, breed or show horses or run a veterinary practice, but if you’re among the 80% of Americans opposed to slaughtering horses, you’re not official “horse industry” according to “horse industry” people. They’ve appropriated that term to make their views seem mainstream, all while painting public opposition to slaughter as emotional and dangerous animal-rights driven extremism.
This is all a clever bit of disinformation, since 80% of the public is a very large group of Americans. It includes a long, bipartisan list of the members of Congress, business leaders and professionals both in and out of the horse world, entertainers and regular old Americans—all of them opposed to slaughtering horses in the U.S. or exporting them to slaughter.
Currently, horses are being exported to slaughterhouses in Canada and Mexico. This has been going on for years, even when U.S. slaughterhouses were open. What has changed is the provision for federal horse slaughter inspections ready to lunge forward thanks to a closed-door session that took place in November, 2011.
Essentially, three pro-slaughter U.S. Congressmen removed language banning inspections of horse-slaughter operations in an agricultural appropriations bill that was signed by Congress and President Obama.
The “horse industry” is doing all it can to seize the opportunity and push horse slaughter down the American public’s throat—with the right PR and the media’s help.
The distinctions—between the pro-and anti-slaughter sides and between foreign and domestic slaughter—are important for the public to know because key legislation is being pushed at the local, state and federal level.

Please read more about this great disinformation campaign here.

 Enhanced by Zemanta

4/10/12

Front Range Equine Rescue Discovers New Mexico Horse Slaughter Plant

Breaking News

FRONT RANGE EQUINE RESCUE DISCOVERS NEW MEXICO HORSE SLAUGHTER PLANT

April 10, 2012 (Larkspur, Colorado) -- Through its own investigation, Front Range Equine
Rescue (FRER) has discovered that Valley Meats Co., 3845 Cedarvale Rd., in Roswell, NM, has
applied for inspection of horses to be “custom slaughtered” and “processed” for human
consumption.  According to the facts uncovered, the facility has been involved in extended
discussions with the Denver office of the Food Safety and Inspection Service (FSIS).  The FSIS
inspects animals and meat in American slaughterhouses under the auspices of the U.S.
Department of Agriculture.

Horse slaughter for food is a national disgrace, given the iconic nature of American horses and
the especially brutal methods used to kill them.  FRER has mounted an extensive legal battle to
keep American horses from being slaughtered for food, in or out of the country, in light of last
November’s Congressional appropriation of funding for horse meat inspections.  In the last three
weeks, along with the Humane Society of the United States, FRER has filed two Petitions for
Rule-making [http://frontrangeequinerescue.org/front-range-equine-rescue-horse-slaughter.php],
asking the Food and Drug Administration (FDA) and the FSIS to enact rules and regulations
which would prevent American horses from being slaughtered.  The Petitions have gotten
significant attention, and FRER intends to continue to amplify its legal strategy for as long as it
takes to eliminate the possibility of horse slaughter in America.

If it is allowed to open, the Roswell plant would be the first U.S. horse slaughterhouse opened
since horse slaughter in the U.S. ended five years ago.  A recent poll shows at least 80% of
Americans oppose horse slaughter. Valley Meats and any other horse slaughterhouses must be
stopped, and the USDA and FDA must see the danger and illegality of producing horse meat
from American horses.  FRER calls on all concerned citizens and groups, in and out of New
Mexico, to support its efforts by contacting state, local and federal officials and voicing your
strong objection to the resumption of this horrific practice in America.  For more information on
how to help, contact info@frontrangeequinerescue.com.

Enhanced by Zemanta

3/28/12

Experts Calling for Slaughter Ban In Wake of United Horsemen Summit Cancellation


March 27, 2012
CHATHAM, N.Y., (Equine Advocates) — Horse experts from across the country will converge on Equine Advocates Rescue & Sanctuary http://www.equineadvocates.org/ in Chatham, NY for the 2012 American Equine Summit on Saturday, March 31st and Sunday, April 1st with one objective — to reverse the damage done by Congress in Nov. 2011 by mobilizing an effective grassroots movement to end the slaughter of America’s horses in the US and abroad. The attendees will be comprised of press, lawmakers and those involved with equine welfare and the horse industry. Interested parties are encouraged to “like” Equine Advocates on Facebook, follow us on Twitter @EquineAdvocates, and for live updates during the Summit, use the following hash tag: #AES2012.

“It’s just plain wrong when lobbies for the Agriculture and Quarter Horse industries can influence members of Congress to supersede the will of the more than 80% of Americans who want a federal ban on horse slaughter,” said Susan Wagner, President of Equine Advocates. “The ‘eighty percenters’ deserve to be heard. Instead, lawmakers controlled by special interests prevailed and gave horse slaughter proponents exactly what they wanted. It’s not only egregious, it’s downright un-American.”

The Summit will be opened by legendary concert promoter and horse lover, Ron Delsener. Two new speakers have been added – Dr. Caroline Betts, who will discuss the discrepancies in the 2011 GAO report on the closings of horse slaughterhouses in the US, and former US Congressman John Sweeney (R-NY), who was the primary sponsor for the successful passage of H.R. 503, the House version of the 2006 American Horse Slaughter Prevention Act.

Other speakers include Cathleen Doyle, former head of the California Equine Council and Save the Horses, John Holland, President Equine Welfare Alliance, Dr. Kraig J. Kulikowski, D.V.M., Katia Louise, director of the film, “Saving America’s Horses,” Victoria McCullough who helped pass Florida’s “Equine Protection Act of 2010,” Jo Anne Normile of Saving Baby Equine Charity and founder of CANTER and Paula Bacon, former Mayor of Kaufman, Texas who led the fight to close Dallas Crown, a horse slaughterhouse operating in Kaufman.

Said Bacon, “I believe a horse slaughter plant is among the very least desirable things a community would want.  It ranks with a lead smelter plant and strip clubs, the dead opposite of economic development. A horse slaughter plant creates big, expensive environmental problems for taxpayers and stigmatizes the community as ‘that place where they slaughter horses’ — and good development goes elsewhere.”

States currently trying to revive and reopen horse slaughter plants include Oregon, Missouri and Tennessee.

Founded in 1996, Equine Advocates is a non-profit equine protection organization and Horse Sanctuary based in Chatham, NY.  Its mission is to rescue, protect and prevent the abuse of equines, especially through banning the slaughter of American horses, through education, investigation, rescue operations and public education. Email info@equineadvocates.org or call 518-245-1599 for more information.
Enhanced by Zemanta

2/21/12

Unwanted Horse Coalition"It WAS the Economy After All!"


Help for Horse Owners is On the Way

Published: Saturday, February 18, 2012, 11:01 PM     Updated: Monday, February 20, 2012, 9:19 AM
 
"Help! I can't keep this horse anymore."

Sarah Ralston, a Rutgers University associate professor, is all too familiar with that cry of distress during a financially difficult era in which the phrase "unwanted horse" has become an unhappy part of the equestrian lexicon.
"A lot of horse owners have fallen on hard times and can't afford to do the right thing for their horses," she said, but there's more to the unwanted horse problem. Too many people who lack the basics of horsekeeping take on an equine without knowing what it will cost, both in terms of money and work, and have no idea how to deal with a large animal which may be untrained or simply too much for them to handle.
An Unwanted Horse Coalition study that drew more than 27,500 responses showed that indeed, the predominant reason for horses winding up in the unwanted category was because owners could no longer afford them.
But there are other problems, too. They include the horse being too old,injured or unmanageable; the owner's loss of interest, no time to spend with the horse, divorce and children who had ridden the horse moving away from home. Ralston, who is also a veterinarian, noted there is a lot of emotional pressure on the public to rescue horses that otherwise may be headed for slaughter. If the horse turns out to be inappropriate for the new owner, that horse winds up being the last the novice owns, rather than the first of several.
To help find solutions, Ralston is organizing a group promoting responsible horse ownership, which goes beyond the unwanted horse problem. It's called WHOHO (pronounced Whoa-Ho); We're Horse Owners Helping Horse Owners. She sees it as a way "to increase the awareness and utilization of the extensive resources already available through the Rutgers Equine Science Center, The N.J. Agricultural Extension Service and the veterinary community."
Although such resources do a lot aimed at educating the horse owner, Ralston believes there are those, including adopters who get horses from rescue organizations, that are "falling through the cracks." Some may not realize how little they know. Others can be intimidated by experts.
She cited a survey of horse owners that found their most common source of information was other horse owners, not the extension service or expert websites. Unfortunately, some of the information disseminated, whether from a person or a website, may be wrong, or not useful in solving a problem.
Her idea is to turn that around with "a cadre of well-informed volunteers who are aware of the resources available" rather than operating by the seat of their pants. Volunteers would have to be certified, and Ralston envisions an educational program to get them up to speed, though there may be other ways of making sure those involved are qualified.
A core group had its first meeting earlier this month and is getting together again this weekend to continue laying groundwork for the project, which Ralston envisions along the lines of the Master Gardeners program. Karyn Malinowski, the executive director of the Equine Science Center, also suggested that the Environmental Stewards Program or the Woodlands Steward Program that is forming may provide helpful models.
Eventually, Ralston sees the concept going regional, and equestrian experts in neighboring states agree with that concept.
In New York, Karin Bump, a professor of equine business management at Cazenovia College, said a small group has been working for months on the Equine Welfare Assistance Program, a public/private partnership.
"It has some cross-overs to the kinds of things Sarah is talking about," said Bump, the president of the National Association of Equine Affiliated Academics.
"The problems we face with horse welfare and care are national problems, but are going to be best solved by local and regional approaches," she believes.
We clearly need more coordination and communication. There's lots of people doing lots of things, but only in a few instances are there state vehicles by which things get coordinated and communicated so you can put everybody's talents together and see where you're crossing over and where your gaps are."
She noted WHOHO "very much complements the kinds of things we're working on here in New York State. Unwanted horses are a continuing concern, but there's always been an issue of horse welfare and what do horse owners do when they don't have the resources or a horse no longer fits their needs?"
In Pennsylvania, Donna Foulk, Penn State extension educator/equine natural resources, said, "I like this idea, it's pro-active." Foulk recalled that Pennsylvania offered a Crop Master program for farmers, who were supplied with current information that was designed to be passed along to other farmers, and said that was quite successful.
Having the informed farmers help out insured that people got good information, and also had the benefit of letting officials know what concerned the farmers who were being aided, when the volunteers reported back to extension employees.
Regionally, she felt it could work and suggested offering short courses on topics such as hay and nutrition on both sides of the state line.
"I really think we should have stronger ties," said Foulk, who formerly worked at Rutgers.
Malinowski pledged support from Ralston's colleagues in the animal science department and the ESC, while suggesting webinars for some of the programs to make it more convenient and reach out to speakers not based in New Jersey.
Those interested in becoming involved with WHOHO can contact Ralston at ralston@AESOP.Rutgers.edu.
Enhanced by Zemanta

2/4/12

Poll Finds Big Ag Horse Slaughter Promotion Has Backfired

February 3, 2012

FOR IMMEDIATE RELEASE

Contacts:

John Holland
540-268-5693

Vicki Tobin                         
630.961.9292


Poll finds big Ag horse slaughter promotion has backfired

Chicago (EWA) - A poll conducted in January by Lake Research Partners for the American Society for the Prevention of Cruelty to Animals (ASPCA) found that 80% of Americans are strongly opposed to horse slaughter. The highly respected research group based its survey on 1,008 voters giving the results a 3% margin of error. The poll found opposition was consistent across all sectors, including horse owners.

The findings are all the more remarkable given the huge media effort that was mounted by the horse slaughter lobby following the closing of U.S. based horse slaughter plants in 2007.

While the effort appeared to have worked on Congress, causing them to restore funding for horse slaughter inspections, it had the opposite effect on voter opinion. A similar poll performed a decade earlier indicates that opposition to horse slaughter has increased by almost 10%.

The slaughter lobby, supported by some of the most powerful agriculture groups in the country including the Farm Bureau, the National Cattlemen's Beef Association (NCBA), the Pork Producers Council (PPC), the American Veterinary Medicine Association and the American Quarter Horse Association has engaged some of the top lobbying and PR firms in Washington in a concerted effort to push back against what they saw as a victory for "animal rights" supporters.

EWA's John Holland explains "The horse slaughter issue has unfortunately become part of a much larger battle between big agriculture and animal welfare advocates. Big agriculture has decided to protect itself with an aggressive in-your-face strategy designed to preemptively crush its opponents, real and imagined."

The promotion of horse slaughter is just one of the proxy battles being waged by the Ag giants. In July of 2011, the NCBA and the PPC opposed a plan already agreed to by the United Egg Producers (UEP) and the Humane Society of the United States (HSUS) to replace existing battery cages with equally efficient environments that create better living conditions for laying hens. The move showed a willingness to attack even other animal agriculture associations who appeared to be bending toward better humane standards.

Perhaps the most bizarre example of this aggressive strategy is SB 610 introduced into the Virginia Legislature this year by State Senator Dick Black. The bill called for working dogs to be reclassified as livestock, effectively removing their humane protection as companion animals. Following an avalanche of criticism, Black announced he was pulling the bill and admitting that he had introduced it "to aid the agriculture and farming community at their request." He went on to mention the Farm Bureau and the Agribusiness Council by name.

"This newest poll should serve as a warning to politicians who have yielded to big Ag bullying" says EWA's Vick Tobin, "Voters are not with you on the horse slaughter issue."
American Quarter Horse Association
American Farm Bureau Federation
Logo of the National Cattlemen's Beef Association.
 #

The Equine Welfare Alliance is a dues-free 501c4, umbrella organization with over 220 member organizations and hundreds of individual members worldwide in 18 countries. The organization focuses its efforts on the welfare of all equines and the preservation of wild equids.

www.equinewelfarealliance.org 

Enhanced by Zemanta
"From my earliest memories, I have loved horses with a longing beyond words." ~ Robert Vavra