Showing posts with label NEW MEXICO. Show all posts
Showing posts with label NEW MEXICO. Show all posts

8/19/13

The Fuzzy Math Being Used to Justify Horse Slaughter in the United States

The Fuzzy Math Being Used to Justify Horse Slaughter in the United States

The Fuzzy Math Being Used to Justify Horse Slaughter in the United States

Did closing slaughterhouses really lead to an increase in animal abuse?

   
The animal entry of a slaughterhouse. (PHOTO: GOEKCE NARTTEK/SHUTTERSTOCK)

The vast majority of Americans—over 80 percent—oppose the idea of slaughtering horses in the United States. Not surprisingly, there was minimal public opposition when, in 2007, Congress, citing rampant welfare abuse and safety violations, cut off funding for the USDA inspection of U.S. horse slaughterhouses. This decision effectively ended the business of slaughtering horses domestically.
In November 2011, however, an agriculture appropriations bill signed by Congress reinstated funding for inspection. The legislative path for states to reopen horse slaughterhouses is now clear. Today, with the domestic cattle market in a drought-induced tailspin, New Mexico, Missouri, Wyoming, Tennessee, Iowa, and Oklahoma are on the verge of sending horses it once sent to Canadian and Mexican slaughterhouses into the clutches of domestic abattoirs. Other states, seeking a way to capitalize on horses that have lost their value or can be bought cheaply at meat prices, are eager to follow. A New Mexico meat processing plant has even made arrangements with the Navajo Nation to corral wild horses in anticipation of the impending slaughter fest. All that’s holding this off for right now is a lawsuit from the Humane Society of the United States.

They’re bucking horses that won’t buck and racehorses that won’t win and quarter horses that nobody is buying from breeders because hay prices are too high.

The pivotal piece of evidence that convinced Congress to change its mind on the matter of domestic horse slaughter was a GAO analysis published in June 2011 (PDF). Senators Herb Kohl (D-Wisconsin) and Roy Blunt (R-Missouri) and Representative Jack Kingston (R-Georgia) commissioned it. Titled, “Actions Needed to Address Unintended Consequences From Cessation of Domestic Slaughter,” the report found “a rise in investigations for horse neglect and more abandoned horses since 2007”—the year the plants were closed. The “unintended consequence” of closing horse slaughterhouses, the report explained, was an increase in the abuse of horses. Reinstating domestic slaughterhouses, it suggested, would diminish this rising problem of neglect among owners who neither wanted to keep their horses nor were willing to send them abroad for slaughter. This argument was one that the slaughter lobby has been making since slaughterhouse closings in 2007. Pro-slaughter advocates were more than pleased to hear the news.

Something about this report, however, seemed suspicious before it was even published. Charlie Stenholm, former Texas Congressman and now policy advisor to the D.C.-based law firm Olsson, Frank, and Weeda (which specializes in helping agribusiness negotiate federal red tape and recently hired an attorney who specializes in agricultural deals with Native Americans), told a conference of pro-slaughter interests in Las Vegas that the GAO report—which would not come out for another six months—contained very good news.

When the report officially dropped in June 2011, Stenholm was proven correct. The Senate quickly wrote an appropriations bill removing the provision that defunded inspection. Because the House had an amendment preserving the language, the bill went to committee, where the vote was three to one in favor of restoring funding for domestic horse slaughterhouses. Those three votes came, alas, from Senators Kohl and Blunt and Representative Kingston.

All very fishy. But what really stinks about the GAO report is the math. Because national data is not available on reported horse abuse, the GAO went to six states and found—in the only case of hard numbers that it provides in the entire report—that “Colorado data showed that investigations for horse neglect and abuse increased more than 60 percent from 975 in 2005 to 1,588 in 2009.” Sounds pretty dramatic—until you recall that the slaughter ban passed in 2007. Not 2005.

As it turns out, horse abuse in Colorado did rise rapidly from 2005 through the end of 2007 (before the ban). But, starting in 2008, it declined precipitously through 2010 (a year for which numbers are available but the GAO tellingly admitted). The report thus made it seem as if abuse spiked after the closing of slaughterhouses. In fact, it continued for less than a year after the ban was instated and then declined rapidly.

horse1

Figure 1: Colorado Department of Agriculture data

It is further worth noting that the GAO had access to similar figures on horse abuse investigations from five other states—Illinois, Idaho, Georgia, Maine, and Oregon. The GAO’s decision not to include this information makes little sense unless it was deliberately trying to skew the picture of horse abuse in favor of pro-slaughter interests. To wit: Four states for which there are data show a dramatic decline in horse abuse after 2007 while one—Idaho—shows no movement one way or the other. Ignoring these figures, the GAO decided instead to focus on Colorado, evidently hoping nobody would notice its creative presentation of the numbers.

horse2

Figure 2: Data from the agriculture departments of six states

Despite the report’s suggestion that the need for local slaughterhouses is an urgent matter, the GAO fails to note something quite extraordinary about the situation: Only about one percent of existing domestic horses are slaughtered every year. Ninety-two percent of that one percent, according to Temple Grandin, are healthy and devoid of behavioral problems. They’re bucking horses that won’t buck and racehorses that won’t win and quarter horses that nobody is buying from breeders because hay prices are too high. The only thing that’s urgent in this entire scenario is the desire to profit from sending these healthy horses to slaughter.

Horse abuse and neglect is a small problem that got smaller with the closure of slaughterhouses. The GAO—and the slaughter lobby it seems to represent—falsely presents it as a large problem getting larger. It wants us to envision a situation in which a recession and drought are overwhelming horse owners to the point that they’re neglecting sick and ailing horses en masse. Give them easy access to a domestic slaughterhouse, so goes the argument, and abuse will decline.

In fact, it is the exact opposite that’s true. Abuse went down after slaughterhouses were closed. All that domestic slaughterhouses would provide is an easy and profitable excuse to send many more healthy horses to a premature death for meat that we don’t even eat in this country. It’s all very sad logic upon which to rebuild an industry.

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8/2/13

BREAKING! New Mexico Court Grants Temporary Restraining Order Against Opening Proposed Horse Slaughter Plants!


Great news!


Judge Blocks Planned Horse Slaughter At Two Plants


 — A federal judge on Friday temporarily halted plans by companies in New Mexico and Iowa to start slaughtering horses next week.
U.S. District Judge Christina Armijo issued a restraining order in a lawsuit brought by The Humane Society of the United States and other groups.
I deliberately did not post the rest of the article because it's rife with the usual disinformation about "thousands of abused and unwanted horses across this country," and other ridiculous pro-slaughter propaganda like that.
Here is the link if you want to go comment. The only accurate thing about this story is the temporary restraining order!
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6/28/13

USDA Approves Horse Slaughter, Despite Overwhelming Opposition

USDA Approves Horse Slaughter, Despite Overwhelming Opposition


Today, in a mystifying and infuriating decision, the U.S. Department of Agriculture granted an inspection permit to a discredited horse slaughter plant operator in New Mexico, bringing the nation closer to its first horse slaughter operation since federal courts and state lawmakers shuttered the last three U.S.-based plants in 2007. The USDA has let it be known that it may also approve horse slaughter plants in Iowa and Missouri next week.

Consider these facts, each of which should have been sufficient to dissuade the USDA from proceeding with this inspection permit for New Mexico.

  • The USDA granted the permit even though Republican Governor Susanna Martinez and Democratic Attorney General Gary King oppose the opening of the facility in their state. 
  • The department took this action even though Congress, in its 2014 agriculture spending bill, is poised to forbid the USDA from spending money on horse slaughter inspections. In June, both the House and Senate appropriations committees approved amendments to defund any horse slaughter plants.
  • The USDA is moving ahead even though the Obama Administration, in its 2014 budget proposal to Congress, recommended a defunding of horse slaughter plants. Agriculture Secretary Tom Vilsack has called for a “third way” in dealing with unwanted horses and expressed opposition to horse slaughter.
  • Approval was granted even though The HSUS submitted a petition to the USDA that provides incontrovertible evidence that horses are routinely fed or dosed with more than 100 different drugs unfit for human consumption. 
  • The USDA pursued this course of action just months after Europeans learned the hard way that horse slaughter operators and meat traders substituted their product for beef, throwing the European beef market and consumer confidence in the safety and integrity of the food supply into a tailspin. 
  • Horse slaughter is being approved in spite of polling information indicating that an overwhelming majority of the American public – to the tune of 80 percent – opposes slaughtering American horses for human consumption.
I’ve been asked why the Administration would take this action, contradicting its own stated goal to end horse slaughter. And I cannot explain it, other than the lawyers at the USDA driving the train and offering a highly legalistic view of the controversy, given that Valley Meat has sued the USDA for unreasonably delaying action on its application. We seem to have a case where the decision-makers have decided they are obligated to grant the permit when there is a fact pattern that screams at them from every angle that they should not grant that permit.
Horses bound for slaughter
Kathy Milani/The HSUSHorses held in
 export pens before transported for slaughter.
The Administration wouldn’t grant an inspection permit for a dog slaughterhouse even if the application for the permit was properly filled out and the operator hired a lawyer to compel action. Local and national opposition to such an idea would be more than convincing in compelling the USDA to keep any plant from opening up and sucking dogs into the slaughter lines.
The HSUS will work with state authorities to block this plant from opening, and will join Front Range Equine Rescue in taking the USDA to court on this issue
Horse slaughter is not humane euthanasia and is a betrayal of our trusted companions. The entire pipeline of horse slaughter, including auctions and transport in crowded trailers in freezing cold or oppressive heat, is abusive. The slaughter process itself is horribly cruel and many horses suffer during the misguided and often repeated attempts to render them unconscious. 
Sensible policy makers don’t want to see a bloodbath in the United States resume. Let’s hope we can hold off slaughter until the defund language, expected to take effect in a few months, becomes law.
Now is the time to express your concern to your members of Congress and urge them to pass the Safeguard American Food Exports Act to shut the door on horse slaughter once and for all.

Well, folks, I guess it really is time to kill all the lawyers. I'm just kidding - aren't I?
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3/20/13

Equine Welfare Alliance: US Horsemeat Banned in EU!

If Meat Plant Opens, Europeans Would Not Accept U.S. Product | Horse Back Magazine
If Meat Plant Opens, Europeans Would Not Accept U.S. Product
March 20, 2013

Mar 20, 2013 21:00 America/Chicago

Equine Welfare Alliance: US Horsemeat Banned in EU

CHICAGO, (EQUINE WELFARE ALLIANCE/PR Newswire) – Since Congress lifted the ban on USDA inspections of horse meat, several small shuttered cattle slaughter plants have clamored for the USDA to provide horse meat inspections. Ricardo De Los Santos of Valley Meats, a New Mexico plant, went as far as to sue the USDA for not providing the service. The attorney for Valley Meats has announced it will be opening in three weeks.

Unfortunately for those wishing to bring horse slaughter back to the US, they will have to do so without the ability to sell to the EU, the main market for US horse meat. The Equine Welfare Alliance has received confirmation from EU authorities that “by virtue of Commission decision 2011/163/EU the US is not authorized to export horsemeat to the EU.”

The decision was made in 2011, when the USDA neglected to comply with new regulations requiring submittal of a drug residue control program. Approval of such an application requires extensive review as well as audits and can take up to several years to complete.

The EU authority (SANCO) went on to say “Our Directorate General, up to now, does not record a recent residue monitoring plan on horse meat submitted by USDA.” In other words, the process has yet to begin.

The scandal over horse meat being substituted for beef in a myriad of products, as well as the finding of the banned drug phenylbutazone in some of those products has further dimmed the prospects for a lifting of the ban.

Secretary of Agriculture Tom Vilsack, in an interview with Reuters, said sequestration could cause sporadic food shortages if inspectors aren’t available to examine meat, poultry and egg products. Obviously, providing inspectors for horse meat would further exacerbate the need to protect US consumers. Vilsack shocked many today when he was quoted as saying he hoped that Congress could come up with an alternative to horse slaughter.

EWA’s John Holland explains the bleak prospects for private horse slaughter plants in the US, saying “these plants will have no access to the markets even if the EU ban is lifted because the distribution is controlled by a few multi-nationals, and those expecting to contract with these companies should heed the story of Natural Valley Farms (SK Canada) which lost millions trying to do so.”

EWA is a dues free, all volunteer 501(c)(4) umbrella organization representing over 270 member organizations and 1,000 individual members worldwide in 18 countries.
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4/16/12

State Officials, Humane Groups Oppose Proposed Horse Slaughter Plant in New Mexico

Reblogged from Horseback Magazine: http://horsebackmagazine.com/hb/archives/15151

State Officials, Humane Groups Oppose Proposed Horse Slaughter Plant in New Mexico

April 13, 2012
Governor and Attorney General Blast New Mexico Plant

WASHINGTON, (ASPCA —The Humane Society of the United States, the ASPCA (American Society for the Prevention of Cruelty to Animals), Front Range Equine Rescue and Animal Protection of New Mexico condemn plans to open a horse slaughter plant in Roswell, N.M.

The plans for the slaughterhouse were uncovered in an investigation by Front Range Equine Rescue, a Colorado-based equine rescue organization. The proposed facility would be operated by Valley Meat Co., LLC, a company in Roswell that has already applied with the U.S. Department of Agriculture Food Safety and Inspection Service for inspection of the slaughter of equines for human consumption. According to Front Range’s investigators, FSIS officials were scheduled to conduct a preliminary walk-through inspection of Valley Meat’s facility last month. USDA temporarily suspended inspections of cattle slaughter at Valley Meat Co. in February 2012 and November 2011 due to failure to comply with humane slaughter regulations.

“A horse slaughtering plant in Roswell is a terrible idea,” said New Mexico Attorney General Gary King. “Such a practice, while not illegal, is certainly abhorrent to public sentiment, and I strongly suggest it be abandoned. I come from a ranching family but processing horses for food was never part of the plan for raising livestock. Horses are different and should be treated differently.”

“As a veterinarian and someone who has had the great good fortune to grow up with and around horses, I am very saddened and angry about the recent revelations of mistreatment of horses in New Mexico,” said New Mexico State Land Commissioner Ray Powell. “If a horse is hurt, terminally ill, or has no chance to find a loving home, then humane euthanasia is a realistic alternative. I am told New Mexico is entertaining the idea of a horse slaughtering facility in our state. Since we do not have the horses in New Mexico to make this economically viable, it means horses would be trucked in from surrounding states. This is a bad idea on every level, and I strongly oppose it. New Mexico can do much better by these intelligent and gentle creatures.”

“Horse slaughter means tremendous suffering of horses, a proven history of environmental and waste violations, and allowing a toxic meat product to enter the human food chain,” said Hilary Wood, president and founder of Front Range Equine Rescue. “Solutions to horse slaughter include stopping irresponsible breeding practices, more gelding and euthanasia assistance programs, re-homing and re-training options, and short-term owner assistance programs. Horse slaughter has no place in the U.S. or across our borders.”

“American horses are our partners in sport, work and recreation—not dinner,” said Keith Dane, director of equine protection for The HSUS. “The entire process of horse slaughter is filled with nonstop terror, pain and misery for horses, and it is proven to have a severe negative impact on surrounding communities. It would be irresponsible for the federal government to sign off on a predatory industry that has no regard for animal or human welfare.”

“New Mexicans have a deep and enduring appreciation for horses, especially given their important role in our state’s rural way of life. It’s an affront to our citizens to suggest bringing the cruel, dangerous and polluting enterprise of horse slaughter to New Mexico as we celebrate our state’s centennial,” said Elisabeth Jennings, executive director of Animal Protection of New Mexico.
“The overwhelming majority of Americans are intensely opposed to this cruel practice, and as more people learn that we are allowing our horses to be shuttled off to gruesome deaths all for the sake of foreign gourmands, they are outraged, and opposition to this grisly practice is growing,” said Nancy Perry, senior vice president of ASPCA Government Relations. “Horse slaughter plants abuse more than just horses as they have proved economically and environmentally disastrous to communities in other states.”

In November 2011, Congress chose not to renew a ban on funding federal inspectors at horse slaughter plants in the United States, even though a similar provision has been part of the agriculture department’s spending bill for the past five years. That action opened the door for a return of horse slaughter to American soil, including taxpayer funded inspections of horse meat destined to be sent abroad, despite broad opposition in this country to the practice. A January 2012 poll commissioned by the ASPCA confirms that 80 percent of American voters oppose the slaughter of horses for human consumption.

When the last three horse slaughter plants in the U.S. closed, the surrounding communities cheered. These communities had endured water pollution, an unending stench of rotting blood and offal, and a negative stigma that caused other businesses to leave the community. The slaughter plants employed no more than a few dozen employees in low-paying, dangerous, high-stress jobs. In their quest for higher profits, the foreign-owned companies did their best to avoid paying property taxes and the fines levied against them for environmental violations.

Additionally, it is unclear how Valley Meat Co. or the USDA would address the medications, vaccines and other substances that are routinely given to American horses and are known to be poisonous if consumed by humans. Earlier this year, The HSUS announced its intention to pursue legal action if the federal government failed to follow required protocols to ensure that food safety and environmental review requirements were observed.

Last month, The HSUS joined Front Range Equine Rescue in filing a petition with the Food and Drug Administration to declare the meat of former companion, show, and working animals to be unfit for human consumption due to the risk of the meat containing toxic residues. Last week, the two groups filed a separate petition with the USDA to ban the slaughter for human consumption of such animals for the same reasons.

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4/10/12

Front Range Equine Rescue Discovers New Mexico Horse Slaughter Plant

Breaking News

FRONT RANGE EQUINE RESCUE DISCOVERS NEW MEXICO HORSE SLAUGHTER PLANT

April 10, 2012 (Larkspur, Colorado) -- Through its own investigation, Front Range Equine
Rescue (FRER) has discovered that Valley Meats Co., 3845 Cedarvale Rd., in Roswell, NM, has
applied for inspection of horses to be “custom slaughtered” and “processed” for human
consumption.  According to the facts uncovered, the facility has been involved in extended
discussions with the Denver office of the Food Safety and Inspection Service (FSIS).  The FSIS
inspects animals and meat in American slaughterhouses under the auspices of the U.S.
Department of Agriculture.

Horse slaughter for food is a national disgrace, given the iconic nature of American horses and
the especially brutal methods used to kill them.  FRER has mounted an extensive legal battle to
keep American horses from being slaughtered for food, in or out of the country, in light of last
November’s Congressional appropriation of funding for horse meat inspections.  In the last three
weeks, along with the Humane Society of the United States, FRER has filed two Petitions for
Rule-making [http://frontrangeequinerescue.org/front-range-equine-rescue-horse-slaughter.php],
asking the Food and Drug Administration (FDA) and the FSIS to enact rules and regulations
which would prevent American horses from being slaughtered.  The Petitions have gotten
significant attention, and FRER intends to continue to amplify its legal strategy for as long as it
takes to eliminate the possibility of horse slaughter in America.

If it is allowed to open, the Roswell plant would be the first U.S. horse slaughterhouse opened
since horse slaughter in the U.S. ended five years ago.  A recent poll shows at least 80% of
Americans oppose horse slaughter. Valley Meats and any other horse slaughterhouses must be
stopped, and the USDA and FDA must see the danger and illegality of producing horse meat
from American horses.  FRER calls on all concerned citizens and groups, in and out of New
Mexico, to support its efforts by contacting state, local and federal officials and voicing your
strong objection to the resumption of this horrific practice in America.  For more information on
how to help, contact info@frontrangeequinerescue.com.

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"From my earliest memories, I have loved horses with a longing beyond words." ~ Robert Vavra