Showing posts with label Texas. Show all posts
Showing posts with label Texas. Show all posts

7/11/12

Testimony – Senate Committee - by Jerry Finch, Habitat for Horses


re-blogged from Habitat for Horses

Testimony – Senate Committee

Yesterday, myself and many others had a chance to testify before the Texas Senate Committee regarding the possibility of bringing back horse slaughter to Texas. The testimony stared at 1pm and lasted until around 6:30. If you want to watch the whole video, click here

http://www.senate.state.tx.us/avarchive/

Item 4, the horse slaughter part, starts at about 1:43 – just use the slider to move it to that time. The State uses Real Video to record these sessions.

I’ll have a lot of comments to make about this session, but I wanted to get this out to you as quickly as possible.
————————————————
Senate Committee on Agriculture and Rural Affairs
Senator Craig Estes, Chairman
Tuesday, July 10, 2012

Testimony of Jerry Finch, Habitat for Horses:

Good afternoon. My name is Jerry Finch. I am President and Founder of Habitat for Horses, Inc, a Non-profit Equine Protection Organization started in 1998 here in Texas.

I have been Involved in horses since 1958

I am a Level Three Equine Cruelty Investigator – receiving my training through the University of Missouri School of Law Enforcement.

Since 1998, over 5,000 horses passed through the organization, averaging 350 incoming equine per year.

The majority of our horses come from various law enforcement agencies throughout Texas, from cases involving abuse, neglect and abandonment. Rehabilitated horses are returned to service by adoption, averaging around 340 horses per year.

Our primary goal is to provide education to horse owners on the best methods of care for their animals. By doing so, we have touched the lives of thousands of horses.

Habitat for Horses is accredited by the Global Federation of Animal Sanctuaries, an international organization that has established clear, specific standards for the humane care of equine and other species in captive facilities and for sanctuary governance and operational issues.

All of this is done on 100 acres in the Galveston area. We are in the process of purchasing an additional 600 acres to expand our operations.

Thank you for giving me the opportunity to speak with you today.

First, please note that I am not an ANIMAL RIGHTS RADICAL. I fully support the meat industry and work closely with any number of ranchers on equine welfare issues. While my organization is committed to the humane treatment of equine, the subject before this committee is about money, the dollars made from selling horses for slaughter -  nothing more, nothing less.

Those who want horse slaughter to continue, either as an outlet for the over production of horses or to rid themselves of excess horses, are in a complete panic. The reason? If nothing changes, horse slaughter for human consumption comes to an end on July 31, 2013.

On that date, the regulations of the European Union will prevent the slaughter of American horses in both Mexico and Canada because of the complete lack of traceability of the medication given to American horses.

The report from the Government Accountability Office, GAO 11-228, states “…additional certification may affect Canadian and Mexican exports of horsemeat to Europe and, in turn, may affect the future export of horses intended for slaughter from the United States to these countries.  For example, Canadian requirements went into effect on July, 2010, banning specific medications, such as phenylbutazone—the most common anti-inflammatory medication given to horses—and requiring a 180-day withdrawal period for other medications. Also, since November, 2009, Mexico has required an affidavit by transporters that horses have been free from certain medications for 180 days prior to shipment. Furthermore, effective July 31, 2013, the European Union will require lifetime medication records for all horses slaughtered in non-European Union countries before accepting imports of horsemeat from those countries.”

Translated, that means that without a complete passport system for horses in which ALL medication given to horses from birth to slaughter are entered into a massive database, the animals cannot be imported into the EU for human consumption. All EU horses sold for slaughter for human consumption now must have a passport. Without that passport, the horse will not be slaughtered.
The US has no such system in place, nor will we by July, 2013. Nor will the unsubstantiated 100,000 unwanted horses be accepted, because their history is unknown.

Currently, killer-buyers at the border are signing their own affidavits stating that the horses they present are drug free for a minimum of 180 days. Presently, 48% of those are accepted without any such statements, a violation of current EU regulations.

The establishment of a fully functional passport system in the US means that our government must spend massive amounts of taxpayer money on a National Identification System for equine, duplicating what now exist in the EU countries. I probably don’t need to remind this committee of the uproar over the Federal Government’s attempts at a National Animal Identification System. It failed when they attempted it before and it will fail again.

In that same GAO report is this recommendation:  “Congress may wish to consider instituting an explicit ban on the domestic slaughter of horses and export of U.S. horses intended for slaughter in foreign countries.”

Asking a state full of horse owners to spend hundreds of dollars per animal, to register each animal and each premises into a National Database and to fine us for any failure to comply, in addition to asking taxpayers to fund another massive government system just so three foreign companies, namely Chevidico, Bovery and Richilieu can make a profit by selling horsemeat to consumers in Europe is absolute folly.

But that is the sole purpose of horse slaughter. There is no honorable attempt to help our country rid itself of unwanted horses. The numbers of horses sold for slaughter is determined by a demand for horsemeat in other countries, not the numbers of abandoned, neglected or abused horses. There is absolutely no relation between the two.

In fact, a USDA study conducted by Dr. Temple Grandin found that 92.3% of horses sent to slaughter are healthy. Slaughterhouses do not want and will not take thin, sickly horses. At the six Mexican Border Inspection Offices involved in imports of live horses from the US, 5,336 live horses in 631 consignments were rejected out of 62,560 animals presented for import between January and October 2010.

Over 5,000 horses were rejected in a brief eight month period. What happened to these horses? Are these the “abandoned” horses that are so often thrown out as an example of the need for slaughter?

If this committee’s goal is to Review the impact of state laws relating to the closure of horse slaughter facilities across the United States and Analyze the impact on the equine industry and agricultural sector of the Texas economy, then I ask that you consider these facts:

In a recent survey, 80% of the American people are opposed to the slaughter of horses for human consumption.

In a 2005 study for the American Horse Council, Deloitte Consulting found:

The horse industry in the United States contributes $39 billion in direct economic impact to the US economy and supports 1.4 million jobs on a full-time basis. When indirect and induced spending are included, the industry’s economic impact reaches $102 billion. The study also estimates the horse population in this country has reached 9.2 million. This was 7 years ago.

The total economic value of a dead horse is zero.

The costs to the American taxpayer to establish a fully functional National Horse Identification System  will run into the millions and add another government department filled with inspectors, managers, programmers and database clerks to an already overburden budget. The return on the investment will be a few low paying jobs and a very negative environmental impact – except for the bottom line of those three foreign companies.

Those who are seeking to reverse the Texas law of 1949 forbidding the sale and transport of horsemeat are here because it means money in their pockets at the financial costs and against the wishes of those you represent.

I ask you to submit your report as finding that the re-establishment of horse slaughterhouses in Texas should not happen.

I am open to any questions either now or at any point in the future.

Thank you.

 Related Articles
Enhanced by Zemanta

6/18/12

Crash Shines Light On Horse Slaughter Issue



NASHVILLE, Tenn.- After a trailer carrying dozens of horses collapsed on the interstate, many residents were outraged to find out that the horses were headed for a slaughter house.

The crash happened Tuesday, just after 12:45 p.m. at the split from I-24, near mile marker 7. Traffic was backed up for hours while crews worked to clear the scene.

The trailer from Three Angels Farms was carrying 37 horses, headed to a town in Texas. Thirty-six of the horses inside had to be moved to another trailer after the crash while one had to be euthanized when it couldn't stand up.

Investigators said the trailer seems to have buckled on its own. Leann McCollum from the US Humane Society believes the accident happened because of greed.

"They are cramming as many horses as they can onto unsafe trailers, in order to squeeze as much profit as they can from every trip to the slaughterhouse. And by doing that they are putting horses in danger, they are putting motorists in danger, and they are putting rescue workers in danger," said McCollum.

McCollum believes those horses were headed to the Mexico border to die. From their own investigation: the US Humane Society estimates every year more than a hundred thousand suffer the same fate. It can be a profitable business: each horse can be sold for thousands of dollars, just to become someone's dinner.

"They're going to Belgium, France, Japan, sometimes Italy and they are actually eaten as a high-priced delicacy," McCollum explained.

It's believed this happens every day in Tennessee and it's all legal.

The Humane Society is working to change that, they're behind a bill that would stop the transport of horses for slaughter, and keep people from buying and selling horses for slaughter as well.

"Americans do not want to see horses slaughtered, poll after poll has shown that 85 percent of Americans disagree with the slaughter of horses for human consumption," she said.

Crash Shines Light On Horse Slaughter Issue - NewsChannel5.com | Nashville News, Weather & Sports - www.newschannel5.com http://www.newschannel5.com/story/18781624/crash-shines-light-on-horse-slaughter-issue
Enhanced by Zemanta

1/23/12

The Last of the Real Cowboys


 

 

Grazing
Indy Grazin'








This post originally appeared in Jerry Finch's "Habitat for Horses" blog. Habitat for Horses is one of the most highly regarded rescues in the country, giving homes to not only horses but other animals as well. In his blog, Jerry regularly writes articles of this caliber. Go see for yourself ~


The Last of the Real Cowboys

21 Jan

I’ve known a lot of ranchers in my life; good, honest men with a work ethic born of pride in the job they do, men who think nothing of rolling out round bales of hay in minus 20 degree weather, who would go out in a rainstorm and bring an abandoned calf into the barn and bottle feed it for days on end because, “he deserves a chance.” On the flat plains of north Texas, life on the range could destroy the weak, but for those who persevered it could turn them into the very best of the human race. 

 


Cowboy's way of life

Back in the early days of my youth, I thought that all real men held those values. I was proud to ride horses beside them, to be considered one of them, even if it meant an occasional joke about me being just a kid. I’m sure there were bad guys, I just didn’t know them. I knew there was horse slaughter back then, too, but the cowboys I knew would have nothing to do with it.

One hard, thin old man called me over one day and, holding a horse, said, “Look at this horse and tell me what you see, boy.”

I’m sure I said something half hearted, but his response is still with me. “If you have a clean heart, when you look into his eyes you will see the face of God. You respect what’s inside that horse, boy, and the horse will always respect you.”

A few weeks later, when school was out for the summer, he offered me a job. Being a new teenager, I thought I knew a lot, but the bottom line on horses is that talking doesn’t account for anything. It’s the doing that gets the job done.

The first day I walked up and met the ranch foreman. He was a weathered old cowboy that could cuss more in 30 seconds than most sailors could do in a lifetime. The day I started he pointed to the corral holding about 10 horses and said, “Whatever horse you catch is the one you ride.” Nine other cowboys walked out with me to the corral, each caught a horse within a few minutes, saddled up and headed out to work the cattle. I was left alone with a mare that had absolutely no love for humans.


Trying to catch a horse

The old man did nothing more than stand on the porch, watching. Not a word escaped him as I followed that horse around the corral for what seemed like two hours. Once I sat down, fed up with the horse, mad at myself and disgusted at the world.

“I guess you think that horse is gonna’ put the saddle on by herself?” he said, leaning against the porch post. I stood up, dusted myself off and started again. Another two hours passed and, to my complete surprise, the horse walked over to me and stood still as I put the lead rope over her neck, put on the halter and led her to where I had the saddle. Another five minutes and I was sitting on her, fully expecting to hear the old man laugh at me and tell me that he didn’t need me anymore.

He didn’t. Instead he opened the gate to let me through and said words that I carry with me to this day, “You didn’t give up. That’s the kind of person we need.” That was the first day of my first real job at age 14, a cowboy, working with men who had been doing it their whole lives. I value those memories as if they were gold. And those men? They are rare today. I’m sure a few still exist. I might see one or two a year, but it’s a dying breed, replaced by the white hats, white starched shirts and bolo ties of citified “cowboys” who work at the American Quarter Horse Association, headquartered in Amarillo, the town where I grew up. What few still exist gather on occasion at the Texas and Southwestern Cattle Raiser’s Association, an organization designed to “Honor and Protect the Ranching Way of Life.”

Both of those organizations promote the commercial slaughter of horses. Neither organization ever polled its members to see if they agree.

Neither has the American Veterinarian Medical Association or the American Association of Equine Practitioners. No votes, no poll, just those in power taking the position that they know what this country needs more than the membership and thus will dictate what is to be believed.

The Cattleman’s Association spread the word that giving in to those “damn animal activist” and stopping horse slaughter is the start of a “slippery slope” that will lead to the end of all animal processing in the US and the total and complete destruction of the “American Way of Life.” Ignoring the fact that 80% of the population is against horse slaughter and could thus be considered as “animal activist,” and that the vast majority of that 80% of the American population drives the market for beef, pork and chicken. The ranchers somehow bought the story because the Association told them so.

Same with the “personal property” argument. “Those horses are your personal property. Are you going to let those left wing sickos tell you what you can and can’t do with your own property?”

And the reason they spend so much time and energy trying to convince the ranchers and the rest of the public that horse slaughter is necessary is because ….

… neglect and starvation are increasing because the slaughterhouses closed down and we need horse slaughter again.

… massive numbers of horses are being abandoned all across the nation.

… old horses are left in pastures to starve to death.

… the trip to Mexico and Canada is too long and they are concerned for the welfare of the horses.

… too many horses are untrained and dangerous and we need a way to get rid of them.

… no one wants old, sick, injured horses so the best way to dispose of them is to send them to slaughter.

… the American public needs our help to rid ourselves of all the unwanted horses.

One after another, the stories continue. Without any factual basis, stories made up in the boardrooms and promoted throughout the network to end up as facts in newspapers and magazines and discussed in the annual meetings.

Don’t dare dig too deep, don’t disturb the cover story, because under all that glitter of authority is something very ugly, something that doesn’t do well in daylight, something never even whispered. It crawls through the slaughter industry like fat maggots, feeding on the putrid lies and deceit of pure evil.

The face of horse slaughter is uncontrolled abuse, naked hatred of living animals, lust for money no matter how much it is soaked in blood and guts.

Here’s something you should listen to, the words of a trucker who got stuck hauling horses to the border to be slaughtered.

A quote from a killer-buyer, ““We shoot them full of steroids to beef them up so we can get more for them at the slaughterhouse.”

From another killer-buyer, “If they start kicking, we poke their eyes out. That calms them down real fast.”

“We don’t need paperwork. We have a ton of it.”

“We travel at night so we don’t get stopped. We’re suppose to have health certificates going into Texas but hell, they never stop us.”

“The reason you see skinny horses wandering around? We dump them on the way. They only want fat, young horses. Taking something old or skinny is a waste of time.”

So this is the best that the horse slaughter industry has to offer. These are the only logical, valued, bold statements the industry can produce, and that I’m sure they make one proud enough to stand up and say, “I believe in horse slaughter!” in front of the kids, in public.

In the darkness of the night the horses are crammed into trucks – shocked, beaten, terrified. We trained them to respect us, to trust us, to believe that we will protect them, yet in their final hour we betray them, we turn our backs to their screams. In the horror of their death, we count the bloody dollars we’ve crammed in our pockets. This is what the American cowboy has become. All for the love of money.

Now I ask you this – who is destroying the “American Way of Life”? Is it the 80% of us who are against horse slaughter because we value an animal that is so unique in God’s world? Or is it those who value the crumpled dollars in their pockets more than they value any connection to another living creature?

Is it the politicians who support the American Horse Slaughter Prevention Act, who have ignored the pledges of the lobbyist and the pats on the back of the big organizations who want a way to dispose of their horses, or those politicians who accept the “donations” and agree that horses need mercy killing and do everything they can to kill the bills in the Senate?

A few months ago I was at the vet clinic with one of our horses. There was a stereotypical old cowboy before me, weathered face, worn-out body, bowlegged, holding on to an aged horse that was obviously in pain. Doc did the usual, but the belly was swelling fast, a sure sign that the intestines just ruptured. Doc looked at the cowboy and shook his head.

That old cowboy heaved over in tears. He loved that horse. It was his friend, his best buddy, his partner, and letting go was just as hard as it would have been letting go of a child. That was one of the last real cowboys I’ve seen.




The Old Cowboy

As the old saying goes, “Real cowboys don’t eat their horses.”

If you want to rant and rave about how horse slaughter is necessary because of X, Y and Z, face up to the fact that we both know the truth. It’s only about money. It’s about the 1% of the horses in this country that the wealthy in Europe want to eat and for which they are willing to pay, and it’s the very small number of people in the US who are hell-bent to provide the horses and feed the slaughter machine, all for the love of money.

There is nothing else involved.


Enhanced by Zemanta

11/5/11

Advantages of horse ownership discussed at Ranch Management University

Advantages of horse ownership discussed at Ranch Management University - North Texas e-News
By Blair Fannin, Texas A&M
Oct 30, 2011
Print this page Email this article
COLLEGE STATION – Most ranch owners don’t realize the significant impact horse ownership and its contributions have on the Texas economy, according to an equine specialist.

The Texas horse industry has a statewide economic impact of more than $5.2 billion a year, said Dr. Clay Cavinder, an assistant professor of equine science at Texas A&M University.

Cavinder was one of several speakers at the recent Ranch Management University at Texas A&M.
Dr. Clay Cavinder

Dr. Clay Cavinder, assistant professor of equine science at Texas A&M University, discusses horse ownership at the recent Ranch Management University program. (Texas AgriLife Extension Service photo by Blair Fannin)

“Ranch Management University provides a foundation of knowledge for those who are new to owning land in Texas,” said Dr. Larry Redmon, workshop coordinator and Texas AgriLife Extension Service state forage specialist.

The program features numerous experts in specific disciplines from AgriLife Extension, Texas AgriLife Research and faculty from the department of animal science at Texas A&M.

“Horses are valued at $4.2 billion just in the state of Texas,” Cavinder said. “In terms of comparison with other industries and their effect on the GDP, we are on the same level as the motion picture industry, apparel manufacturing and tobacco industry. So, the horse industry brings a lot to the table.”

Annual expenses are roughly $2,300 for the horse owner when calculating feed, health and other requirements, Cavinder said.

Trail riding, one of the more popular activities, has many benefits with regards to physical fitness, family participation, as well as an emotional outlet for disabled individuals.

Cavinder said individuals also enjoy ‘horse chores’ such as cleaning stalls and use it as an emotional outlet.

A majority of horses now are owned for recreational purposes; most horse owners are not from a rural background.

“In the 1930s, the horse population declined due to the advent of the automobile,” Cavinder said. “Today, the horse population is going back up. People are owning horses for the sheer fun of it. There are a lot of 20-year-olds that grew up having horses, but their parents weren’t that involved with it. Their grandparents were likely more active in it.”

Horse ownership carries with it benefits, as well as responsibilities, he said. Food, water and shelter are three basic responsibilities of horse ownership, according to Cavinder. Nutrition is the largest annual maintenance expense for the horse and is also one of the most neglected aspects of horse care.

The digestive system of a horse is that of an animal that was created to run and move and eat roughage.

“Colic is the No. 1 killer of a horse,” Cavinder said. “Because it can’t vomit, it creates a different set of problems here (that can lead to colic). We do not want to create a digestive upset.

“Because we’re feeding horses concentrate diets, we do have to consider a few special things like distances and time between feeding. If you feed at seven in the morning, feed at seven at night. If you look at the statistics, there’s millions of dollars spent on treating colic.”

Cavinder said a set, routine feeding time each day will help prevent digestive problems.

Horses don’t have gall bladders, which in humans emulsify fat, so they can’t be fed low quality forage, Cavinder said.

“This is why we have to feed nice, high quality feed or hay. A horse doesn’t have the ability to break down and utilize roughage that is very high in structural carbohydrates.”

Cavinder advises rotating grazing of pastures to allow plants to grow before grazing.

“Wait until the forage reaches 3 to 4 inches, then clip the pasture for growth,” he said. “If a pasture gets to the point where there isn’t forage, then throw hay out there.”

Cavinder also advises monitoring horses in the barn and observing their behavior for signs of sickness.

“I always tell students when walking through the barn, don’t neglect to look at other horses,” he said. “When they are sick, they look depressed. They’ll have their ears drooped back and head down.”

Registration is already being taken for the next Ranch Management University program scheduled April 9-13. For information, visit https://agriliferegister.tamu.edu/ and enter “Ranch Management” as the keywords.


Enhanced by Zemanta

9/20/11

TCEQ Cites Company For Dumping Dead Horses On Rriver Bed






Yet another reason for ending this cruel and dishonest business for good.

by KVUE News

kvue.com

Posted on September 19, 2011 at 8:33 PM

Updated today at 5:35 PM 


PRESIDIO -- KVUE News has a follow-up to a story on the horse export pens on the border.
Horses in this country headed to slaughter in Mexico are held in livestock pens in this tiny West Texas town before they cross the border. A recent report revealed allegations of abuse and neglect at one facility. Now, the Texas Environmental Agency has cited that same company for illegally dumping dead horses along a river bed.

KVUE News has obtained video shot by investigators with the Texas Commission on Environmental Quality. They flew over the export pens in a DPS helicopter after complaints this summer about dead horses dumped in a dry river bed.

"The smell is horrendous," said Amber Taylor, who works with a horse rescue group in Virginia.  She shot her own video of the illegal dumping site.  Taylor came to Presidio to document allegations of abuse and neglect of horses kept in the Texas export pens before they’re sent to slaughter in Mexico.

"You can just look up where these horses are and see the buzzards flying around," she said.
Taylor said she saw dying and dead horses at the export pens leased by the C-4 Cattle Company.
"I have to believe there are so many more," she said.

Environmental investigators also videotaped a path they discovered at the illegal dump site. It lead straight to the C-4 export pens.

The investigation details four serious violations. Most focus on the C-4’s failure to document the number of horses that died at the facility, the cause of death, and proof that the animals were disposed of at an authorized dump site.

In an e-mail, the owner of  C-4 said his lawyer would appeal the decision to cite his business.  The environmental agency has not imposed a penalty yet.

The company faces up to $10,000  a day per violation.
 
Enhanced by Zemanta
"From my earliest memories, I have loved horses with a longing beyond words." ~ Robert Vavra