Showing posts with label United States. Show all posts
Showing posts with label United States. Show all posts

3/20/13

Horse Meat Scandal Illustrates Need for Federal Action

Michael Markarian: Animals & Politics: Horsemeat Scandal Illustrates Need for Federal Action
Horse meat Scandal Illustrates Need for Federal Action

A food scandal has rocked Europe, where products labeled as beef—everything from frozen lasagna to Swedish meatballs—have tested positive for horsemeat. But it’s not just in Europe where government officials should take notice; the controversy affects the United States, too. More than 100,000 American horses are killed each year for their meat, and the main market for this product is Europe.

Former racehorses, carriage horses, family ponies, and other equines are scooped up at auctions by predatory “killer buyers,” who often outbid horse rescue groups and families that want to give the horses a new, loving home. The majestic creatures are crammed tightly into cattle trucks, and shipped hundreds or thousands of miles to slaughter plants across the border in Canada or Mexico.

They are butchered, shrink-wrapped, and air-freighted to Belgium, France, Italy, or other countries. It’s a grisly end for an American icon. And it’s generally reserved for the strongest, healthiest horses, with the most meat on their bones to fetch the most profit—not the sick and homeless as the horse slaughter boosters would have us believe.

Stopping the cruelty of long-distance transport and slaughter of our cherished companions should be enough to spur action. But there’s another major reason our lawmakers should act: We are dumping unsafe and contaminated horsemeat on European dinner plates and supermarket shelves.

The European Union forbids imports of American chicken because the carcasses are bathed in chlorine, and bans pork imports because American producers treat the animals with ractopomine. But tens of thousands of drugged-up American horses are entering the marketplace, even though they are routinely given medicines throughout their lives not intended for human consumption.

Clenbuterol, a bronchodilator with anabolic steroid properties, and Phenylbutazone, known as bute or horse aspirin, are among many commonly prescribed medications for treating ailing or lame horses—but banned for use in animals slaughtered for human consumption. The U.S. has no system in place to track the medications that are given to horses over their lifetimes, and therefore, there’s no reliable way to remove horses from the food chain once they have been given prohibited substances. It’s no surprise that bute was found last summer in horsemeat shipped from Canada to Belgium, and continues to turn up in random testing.

While horse slaughter apologists such as those in the Oklahoma legislature are rallying for a return to equine abattoirs on U.S. soil, it’s becoming uncertain whether they will have any remaining markets to sell their product—especially if the European Union decides to crack down on sales of horsemeat from North America in light of the recent scandal.

It’s time for the U.S. Congress to take a hard look at the serious and far-reaching food safety concerns associated with slaughtering American horses. Lawmakers should reintroduce federal legislation to prevent the slaughter and export of our horses for human consumption, and send a message that the global trade of U.S. horsemeat is simply unsuitable for the dinner table.


Enhanced by Zemanta

3/14/13

Save the Horses! Three Lawmakers Will Try to Ban Slaughter for Food

Save the Horses! Three Lawmakers Will Try to Ban Slaughter for Food - ABC News
Save the Horses! Three Lawmakers Will Try to Ban Slaughter for Food

By Chris Good
@c_good
Follow on Twitter
Mar 12, 2013 7:05pm
gty horse slaughter us nt 130301 wblog Save the Horses! Three Lawmakers Will Try to Ban Slaughter for Food
gty horse slaughter us nt 130301 wblog Save the Horses! Three Lawmakers Will Try to Ban Slaughter for Food













Image credit: Getty Images

A trio of U.S. lawmakers is saying “no” to horse meat.

The U.S. is set to begin slaughtering horses again for the first time in six years, and recent news of Ikea sausages and British Taco Bell beef containing small amounts of horse has raised horse-meat alarm bells among the meat-consuming public.

Congress originally banned horse slaughter in 2006 by defunding USDA’s horse-meat inspectors. But after the ban lapsed in 2011, a lawsuit and industry pressure has forced USDA to start inspecting again, and a company says it expects to open the first slaughterhouse in Roswell, N.M., within the next month and a half.

“These companies must still complete necessary technical requirements and FSIS [the Agriculture Department's Food Safety and Inspection Service] must still complete its inspector training, but at that point, the Department will legally have no choice but to go forward with inspections, which is why we urge Congress to reinstate the ban,” a USDA spokesperson told ABC News.

Enter Sen. Mary Landrieu, D-La., and Reps. Patrick Meehan, R-Pa., and Jan Schakowsky, D-Ill.

The three will introduce a bill on Wednesday that would put a stop to the pending horse slaughter.

The Safeguard American Food Exports (SAFE) Act, as the House version is dubbed, would not only ban the slaughter of horses for human consumption in the U.S. but would also prohibit shipping horses outside the U.S. for food slaughter. Unlike the appropriations rider that had prevented horse slaughter until now, the statutory ban would not expire.

The Humane Society of the United States and the American Society for the Prevention of Cruelty to Animals will hold a press conference on Capitol Hill on Wednesday with the three lawmakers, the two groups announced on Tuesday.

“Horses sent to slaughter are often subject to appalling, brutal treatment,” Schakowsky said in a statement emailed to ABC News by a spokesperson. “We must fight those practices. The Safeguard American Food Exports Act of 2013 will ensure that these majestic animals are treated with the respect they deserve.”
Enhanced by Zemanta

2/27/13

Horse meat scandal latest: Are you eating frog poison? | UK | News | Daily Express

Horse meat scandal dominating the front pages
Horse meat scandal dominating the front pages (Photo credit: Gene Hunt)
Horse meat scandal latest: Are you eating frog poison? | UK | News | Daily Express
Horse meat scandal latest: Are you eating frog poison?
A POWERFUL painkiller made from the poison of jungle frogs is feared to have entered the food chain in contaminated horse meat.
By: Stuart Winter
Published: Sun, February 24, 2013

The-painkiller-is-made-from-the-poison-of-jungle-frogs
The-painkiller-is-made-from-the-poison-of-jungle-frogs The painkiller is made from the poison of jungle frogs

The drug, extracted from South American tree frogs and used to illegally dope racehorses so they can run when badly injured, joins a host of banned medicines that might be lurking in our food.

Animal welfare campaigners highlighted the threat of dermorphin or “tree frog juice” in the food chain last night when they called for a moratorium on horse meat being shipped into Europe from North America.

More than 100,000 horses are slaughtered there each year and sold to Europe but because of failings in the system there are questions over the meat reaching EU food standards.

Although the EU bans the presence of medicines in animals destined for the meat market, there are concerns that American carcasses contain drug residue because there are no requirements for their veterinary records to be shown at slaughter.

"We now know that criminals have passed off untraceable horse meat into products" Mary Creagh

Sport, working and companion horses from the United States are all killed for the European market. Recent scandals in the racing world, which have seen animals “nobbled” with drugs made from frog juice and even cobra venom, have raised the threat of illicit substances entering the food chain.

Earlier this month, the Sunday Express revealed how a racehorse treated with the painkiller phenylbutazone, known as bute, a drug linked to liver problems, may have been one of six horses that entered the food chain after being slaughtered in Britain.

The horse meat scandal shows no signs of abating, with Birds Eye removing a number of ready meals and a catering giant supplying schools, the Armed Forces and Ascot racecourse also withdrawing its beef.

There are now calls for a new round of checks on products for a wider number of contaminants. Shadow Environment Secretary Mary Creagh said: “We now know that criminals have passed off untraceable horse meat into products that thousands, perhaps tens of thousands, of people have eaten over at least several months.

“The Government should order companies to test all products adulterated with horse meat to check that there is no risk to human health from any horse medication.”

The threat that “tree frog juice” has found its way on to the market was highlighted last week by Humane Society International. The animal welfare organisation is campaigning with its American partners for a moratorium on the sale of horse meat from across the North Atlantic.

It says there can be “no doubt that substantial numbers” of American horses sold to Europe have been administered with veterinary drugs, which is at odds with the lifetime ban on these substances for food animals.

horsemeat
There are concerns that American horse carcasses contain residue of the drug

Holly Hazard, of The Humane Society Of The United States, said: “There is virtually no horse racing around an American track or on exhibition in the show ring that has escaped a prescription for pain-masking drugs clearly prohibited for use in food animals under EU regulations.

“In addition, there is no way to track illegal substances such as dermorphin, routinely used by unscrupulous horse trainers to enhance performance, because laboratories wouldn’t even know to test for these drugs.

“Sport, working, companion and performance horses do not belong in the food supply as the meat simply cannot be guaranteed safe.”

The Food Standards Agency said: “We are assessing the need for any further veterinary medicine testing of both horses slaughtered in the UK and of horse meat found in food.”
Enhanced by Zemanta

2/25/13

DISTURBING FOOTAGE: Report prompts recall of labelled horsemeat

Disturbing footage: Report prompts recall of labelled horsemeat - swissinfo
DISTURBING FOOTAGE
Report prompts recall of labelled horsemeat
National    An emaciated horse heads to the slaughterhouse in footage from the Swiss television programme "Kassensturz" (SRF Kassensturz) Feb 20, 2013 - 14:11 In response to a nationally televised programme showing horrific conditions for horses whose meat ended up on Swiss dinner plates, several of the country’s supermarkets have pulled most labelled horsemeat products off their shelves.
The episode of the investigative programme “Kassensturz” on Swiss television showed footage of horses being beaten, neglected and transported for hours without food or water before being slaughtered.
The revelations came at a time when horsemeat is already in the news for a completely different reason: a Europe-wide scandal involving undeclared horsemeat found in frozen meals labelled as containing only beef.
While horsemeat is much less popular than other meats in Switzerland, it is by no means taboo. The Observatory of the Swiss Horse Branch estimates that between 600 and 700 grams of horse meat is eaten per person per year.
The footage was gathered by workers from the Zurich Animal Protection League who travelled to horse feed lots in Canada, Mexico and Argentina owned by the Bouvry, Camargo and Lamar enterprises.
Most Swisshorsemeat comes from those three countries; only eight per cent is domestically sourced. The Animal Protection League collected most of the footage “a few months ago”, according to Kassensturz, although some excerpts dated from 2010.  
Ahead of the programme’s national airing, Swiss supermarkets got wind of its contents and reacted by halting the sale of much of their horsemeat while the investigation continues.  
Coop supermarkets kept fresh horsemeat on their shelves, all of which they say comes from Europe, but stopped selling horse charcuterie which contained meat from the places investigated by the Animal Protection League.  
While the Denner supermarket chain stopped selling all horsemeat products, its parent company, Migros, told the NZZ newspaper that it believes its Canadian horsemeat handler is treating its animals properly. A Migros spokesperson told the newspaper that the slaughterhouses “were subjected to our independent controls and were checked by a Swiss veterinarian”, the last time in July 2012. According to Kassensturz, the supermarkets Aldi and Lidl pulled all imported horsemeat products from their stores.  
Nestlé, the world’s biggest food supplier based in Switzerland, announced Tuesday it was pulling chilled lasagne meals from sale in France and Portugal because it feared they contained traces of horsemeat. For the first time, the recall involved meals distributed to hotels and restaurants in addition to those on supermarket shelves.  On Monday, beef-filled tortellini products sold in Spanish and Italian grocery stores were also pulled from supermarkets as the horsemeat inquiries continued. Nestlé had previously said its products did not contain horsemeat.
swissinfo.ch and agencies
Enhanced by Zemanta

2/12/13

Call for EU to immediately ban horse meat from America

Call for EU to immediately ban horse meat from America - News - Horsetalk.co.nz


Call for EU to immediately ban horse meat from America

Call for EU to immediately ban horse meat from America
By Horsetalk.co.nz on Feb 12, 2013 in Just Briefly

Humane Society International is calling on European Union officials to protect consumer health and immediately ban the sale of horsemeat coming from North America.

Its call is in response in response to news reports that up to 100 per cent horsemeat has been found in Findus beef products marketed in France, Sweden and Britain.

“It is alarming to learn that European consumers may have fallen victim to large-scale food fraud, unwittingly consuming horse-meat products incorrectly labelled as beef,” the group’s European Union director, Jo Swabe, said.

“Consumer alarm is understandable as many people would ordinarily avoid eating horse flesh.

“Humane Society International calls on officials to acknowledge the potential risk to public health and safety, as this horsemeat could have originated from anywhere in the world, including from North America, and to immediately ban its sale from North America.”

The group argued there was a strong likelihood that some of the horsemeat had been imported into the EU from either Canada or Mexico. France, it said, was one of the biggest importers of North American horsemeat.

Most horse meat exported to the EU from both Canada and Mexico actually originates from United States horses shipped over the border.

France also receives horse-meat imports from other Member States, a proportion of which are actually re-exports from Canada and Mexico, too. In addition, French statistics show that a total 16,970 horses were slaughtered domestically during the same year.

There were significant concerns about horsemeat of US origin containing residues from veterinary drugs that in the EU are banned for use in animals killed for food, the society said.

It noted that recent audits conducted by the European Commission’s Food and Veterinary Office in Canada and Mexico have concluded that the medical treatment records for US horses are insufficient to guarantee that standards equivalent to those provided for by EU legislation are applied.
Enhanced by Zemanta

1/13/13

A Sickening Ending - What If This Were YOUR Horse?

re-blogged from Shedrow Confessions ~
A Sickening End « Shedrow Confessions

A Sickening End

January 11, 2013 by shedrowconfessions

As we are all well aware, the biggest reason for slaughter given by the PSA (Pro-Slaughter Advocates) brain trust is that it is a way to deal with `unwanted horses’. According to them, slaughter keeps all these mystical beings from wandering the streets and becoming a menace to society and a drain on our tax dollars. Of course PSAs like Naughty Tobiano want us all to believe that kill buyers are just super nice guys trying to earn a living. They would never send good horse that had a use to slaughter. Instead, they just hang out at sales and pick up all these unwanted horses and `recycle’ them for a new purpose. Doesn’t that just make you all warm and tingly inside?

backstreetbully

Do you see the horse above? He was slaughtered at Les Viandes de la Petite Nation January 8, 2013. He was anything but unwanted. His name was Backstreet Bully and he was originally bred and owned by Adena Springs and raced under Stronach Stables. As many of you are aware, Adena Springs is owned by Frank Stronach and they have been leaders in the movement in finding new careers for retired racehorses. They have an entire division devoted to retired racehorses and have taken this commitment very seriously. Backstreet Bully wasn’t a great racehorse but he was graduate of their program. Here is the write up about him from the Adena Springs Retirement Program prior to him being sold:

“Backstreet Bully is a kind 4 yr old, 16hh OTTB chestnut gelding. He was retired from racing September 2008. He is a solid loving horse with tons of puppy dog personality. He’s got a great sound mind, willing attitude and is very well mannered; he just loves to be loved. He has been ridden both english and western walk, trot, canter and hacks out quietly both alone and with company. We have started basic Parelli training with him. Backstreet bully will make an excellent pleasure horse. He has no vices or bad habits. He trailers, cross ties, clips and is never a problem for the vet or blacksmith.”

Somewhere along the line, something went badly wrong for Backstreet Bully and he ended up in a kill auction. Details about what happened are still coming out, but every effort was made by Transitions Thoroughbreds and Adena Springs to save this horse. This is a quote from Transitions on their Facebook page about what happened at the sale:

“He was pointed out to me at the auction by an employee thereof as she knew I was there to buy tbs – I tried to buy him – my bid was not taken, perhaps not seen – I tried to buy him after from the kill buyer and was told no – he was meat only. He was not eligible for slaughter and it begs the question of why the very person who does the paperwork on every horse running through that auction would specifically point him out to me and describe him so that I could bid on him at that sale to buy him would do that if he was meat only as that would be something she would need to put on that kill sheet. He was NOT announced as meat only either in the sale ring. I tried to stop it again, I got no response, I contacted his connections who ARE on my list of people who most definitely do NOT want their horses going to slaughter and they took immediate action. His faxed drug records clearly proved he was not eligible. Everybody knows that all tbs have most definitely had at least bute amongst other drugs if they have raced – he was not eligible and he was killed for nothing!!”

I’m still trying to patch together all the details from various postings I have seen, but I do know this much…. this was not an unwanted horse and this was not a horse that should have been slaughtered for meat or any other reason. This horse was still alive when his drug records were faxed to the slaughter-house. The slaughter-house was well aware they were in possession of a horse not suitable for slaughter for human consumption and that there were people wanting to bail him out. Remember, PSAs tell you it’s all about not wasting the unwanted horse’s meat. Well this horse was far from unwanted and he was most certainly not suitable for human consumption, but Les Viandes de la Petite Nation went ahead and slaughtered him anyhow just because they could. What purpose did that serve? The response of the CFIA vet in attendance at the slaughter-house, after she was informed of this horse’s drug status was “We (LPN) would have a lot of horses here and what would we do with them all?” I gather that statement was in reference to how many horses they have that are not suitable for human consumption. What DO they do with them all?

537272_536570193020035_1292724459_n

I have no personal connection with any of the people involved with Backstreet Bully and his sad end. If they choose to come forward and fill in some details, that’s great but I will leave it up to them. They are heartbroken over this and I don’t know what more they could have done. I haven’t seen the name of the person who adopted Backstreet Bully nor do I know if it is the same person that dumped him at this auction. What is important is that despite the fact that this horse should have never been at that sale in the first place, he seems to have been slaughtered out of spite. People tried hard to rescue this horse. They tried to buy him in the ring, they tried to buy him before he went on the truck. They informed the slaughter-house, backed up with vet records, that this horse should not be in a slaughter pen and they still went ahead and did it just because they could. Yeah, kill buyers are great guys and slaughter is just for horses that nobody wants. Rest in peace, Backstreet Bully. We won’t let them forget you any time soon……

You bet we won't! Are YOU with us? This could just as easily been my horse or YOURS.
Enhanced by Zemanta

10/14/12

CONFUSION REINS AS CANADIAN SLAUGHTER PLANTS STOP SLAUGHTERING US HORSES

    
October 12, 2012

FOR IMMEDIATE RELEASE

Contacts:

John Holland, Equine Welfare Alliance
540.268.5693
john@equinewelfarealliance.org

Sinikka Crosland, Canadian Horse Defence Coalition
250.681.1408
info@defendhorsescanada.org


CONFUSION REINS AS CANADIAN SLAUGHTER PLANTS STOP SLAUGHTERING US HORSES

Chicago (EWA) – US horses are no longer being accepted by Canadian horse slaughter plants, according to multiple sources. The Shipshewana auction in Indiana confirmed reports that they have discontinued loose (slaughter) horse sales for an indefinite period of time.

A spokesperson for the Sugar Creek Ohio auction also confirmed that the kill buyers were no longer
taking slaughter horses because “the plants are shut down”. This was further confirmed by a Richelieu slaughter house official. An unconfirmed report from the Canadian Food Inspection Agency (CFIA) indicated it was the result of a European Union (EU) directive.

Canadian customs officials, however, knew nothing of the action. To add to the confusion, at least one driver stated that he did deliver horses to an undisclosed plant Friday afternoon.

The move came so suddenly that many trucks were already on the way when they learned of it.
According to Lambright the issue is that the EU has banned American horse meat from being shipped for consumption in Europe. EWA has yet to receive confirmation from the EU.

Following the closure of US based horse slaughter plants in 2007, the export of horses to slaughter in
Canada and Mexico increased dramatically. In 2011 the US exported over 64,000 horses to Canada and 68,000 to Mexico.

Documents showing horse meat contaminated with phenylbutazone (a carcinogen) and clenbuterol (a
steroid) surfaced recently, indicating that the CFIA and the EU were accelerating their residue testing
programs. These reports were followed by claims from some kill buyers that blood was being drawn
from as many as half their horses (an unprecedented percentage) before they were being accepted.

Since most of the meat from both the Canadian and Mexican plants is being consumed by the EU, it is reported but not confirmed that Mexico too will curtail imports of US horses.

In 2008, the EU announced that it would require third countries to come into compliance with their
standards which require horses to be micro-chipped and all their medications tracked, but few observers expected any action would come before the expiration of a July, 2013 deadline.

The most likely explanation for the sudden move is that the expanded residue testing program has
yielded worse than anticipated results.

Enhanced by Zemanta

9/22/12

Open Letter to the Canadian Food Inspection Agency | Horse Canada

Open Letter to the Canadian Food Inspection Agency | Horse Canada

As we can see, conditions in Canada are the same as in the U.S.: Denial and trivialization is serious problems involving unacceptable cruelty to the horses and unacceptable food safety issues for consumers. No wonder the European Union is planning to require the U.S., Canada, and Mexico all to implement a traceability system comparable to the passport system in use in the EU by July 31, 2013 or the horses from these countries will no longer be accepted by the EU for export for human consumption.

Open Letter to the Canadian Food Inspection Agency
Canadian Thoroughbred March 15, 2012

An Open Letter to the Canadian Food Inspection Agency

March 13, 2012

Dr. Martin Appelt
National Manager
Meat Programs Division
Canadian Food Inspection Agency
1400 Merivale Road
Ottawa, ON K1A 0Y9

Dear Dr. Appelt:

In view of Dr. Brian Evans’ prolonged leave of absence, we are sending this package for your review. Enclosed please find full, unedited video footage of our investigative report “Pasture to Plate – The True Cost of Canada’s Horsemeat Industry” at Les Viandes de la Petite-Nation Inc. on July 13 and 14, 2011.

(Links to the Pasture to Plate web page: http://www.defendhorsescanada.org/lpn.html and the full 88-page report: http://canadianhorsedefencecoalition.files.wordpress.com/2011/12/pasture-to-plate.pdf.)

The Canadian Horse Defence Coalition notes that the CFIA has not at any time requested full footage of the 2011 investigation but has made numerous statements to the public based on posted information only. We trust that viewing the footage in its entirety as well as the memory stick containing photographs of EID documents (matched up to horses slaughtered at Les Viandes de la Petite-Nation) will dispel many of the doubts expressed and misinterpretations made by the agency, including:

“You have expressed concerns about the safety of horsemeat with respect to possible drug residues and referenced photos of Equine Identification Documents (EIDs) that are purported to be incomplete, inaccurate or falsified. All equine owners intending to sell animals directly or indirectly to Canadian meat processors must provide an EID that reports all vaccines, medications or occurrences of illness within six months of slaughter. The photographs in question have been determined to be taken at an auction in the United States. There is no indication that these documents were presented to any Canadian slaughter plant.”

“The EU has accepted the EID as an alternative to its passport system because both systems achieve a similar outcome….EIDs are checked daily by CFIA veterinarians and filed by operators at each federally registered establishment slaughtering equine….Omission or falsification of information on EIDs of horses presented for slaughter is an offence.”

“There are significant limitations to the use of video footage in the absence of eye witness testimony as the basis for enforcement or prosecution purposes.”

“This [the inability of the recently released undercover video footage to be used for regulatory enforcement purposes] can be further compounded when there is a significant time lag between the shooting of the video and its presentation to the CFIA and when the video has been edited.

“Recognized subject matter experts and international humane standards call for assessment of several critical features to affirm the effectiveness of the stun procedure that include the eye, the tongue, and the nose, which can only be determined from the front of the animal. As the video was taken from behind, it is not possible to conclusively use the video to make these assessments.”

“With respect to the large Belgian that is seen to have received multiple stuns, while its state of consciousness is unclear, nevertheless this is one area of operations being assessed.”

The CHDC would like to respond to the above points. The allegation that the EIDs presented as evidence was “determined to have been taken at an auction in the United States” is totally unfounded. Please review the photographs of the EID forms and compare them to the tattoo numbers of horses killed at the plant. Our report, Pasture to Plate: The True Cost of Canada’s Horsemeat Industry (copy enclosed), unmistakably illustrates this connection. Has our report, which has been posted on-line since release of the investigation, even been read by the CFIA? There can be no dispute that the documents photographed at Les Viandes de la Petite-Nation arrived along with the horses that were slaughtered. This then begs the question, why isn’t the regulation that dictates: “Omission or falsification of information on EIDs of horses presented for slaughter is an offence” being enforced? It is very evident when reviewing the EIDs that a pattern emerges and it is very clear to see that some EIDs have obviously been “pre-written” across the top with “Drug-free six months”, and the appropriate boxes checked to agree with this information. Why did the CFIA inspectors and slaughter plant operators not flag this for concern? What remedial actions has the CFIA taken against auctions and owners that have submitted incomplete, incorrect or falsified EIDs? In addition, what actions has the CFIA taken to ensure Canadian and American horses sold at auctions have EIDs that are filled in completely, correctly and truthfully?

Why is the CFIA expending so much energy on denial, rather than enforcing legislation and regulations that already exist and simply need to be utilized?

Regarding drug residues in horsemeat, has the CFIA taken into consideration studies such as a recent one conducted by the Wild for Life Foundation that showed 70% of the annual thoroughbred foal crop in the United States are dying in slaughterhouses each year

(http://www.wildforlifefoundation.org/Case_Study_U.S._Thoroughbreds_Slaughtered_2002-2010-WFLF.pdf)

Many of these horses are shipped to Canada for slaughter. Bred for the racing industry, they have been administered drugs such as phenylbutazone, which, as you know, is listed on your website for drugs not permitted for use in equines slaughtered for food, and banned from the food chain. The CFIA may wish to deny the connection, but this will not erase what the public already knows – that the likelihood of prohibited drugs being inadvertently consumed by people in Quebec and overseas is very high. By the CFIA’s own admission, two horsemeat samples have tested positive for phenylbutazone in Canada since 2010. As the most sensitive target for this drug is kidney [Metabolism Excretion, Pharmacokinetics and Tissue Residues of Phenylbutazone in the Horse, Lees, P., Taylor, J.B., Maitho, T.E., Millar, J.D., Higgins, A.J., 1987. Cornell Vet. 77, 192–21: http://www.ncbi.nlm.nih.gov/pubmed/3568689, and not muscle as claimed by the CFIA, one can only wonder how many more positive samples would have been found if the target tissue were the correct one. Further, in an e-mail to CHDC, the CFIA stated that only 143 samples taken from 93,812 horses in 2009 were tested for phenylbutazone - a woefully inadequate testing sample considering that most horses at some point in their lives have been administered this drug.

With regard to the statement about video footage versus eyewitness testimony, we seriously wonder how this statement would play out in court. Video is an objective accurate account of an event; eyewitness testimonies have often been found to be flawed due to human error or bias. Is the CFIA saying that video images tell lies? The public can view the stun footage online, including longer clips of just some of the ineffective stuns that we released the day this letter was mailed, captured at Les Viandes de la Petite-Nation in July 2011, and decide for themselves whether an eyewitness statement would have been more accurate than real-time footage. It is truly appalling that the CFIA has chosen to trivialize evidence and to shirk its responsibilities toward suffering animals and the general public that relies on the agency to be transparent and truthful.

The CFIA states that there was a “significant time lag between the shooting of the video and its presentation to the CFIA”. The time lag of less than five months occurred because it was our duty to have the evidence thoroughly assessed by independent animal welfare professionals before handing it over to an agency that has proven itself beholden to industry. We have learned this from the three prior horse slaughterhouse cruelty cases we have brought forward since 2008, to the disturbing documents we received in response to a freedom of information request on the CFIA's botched handling of the Natural Valley Farms/Natural Meat Company cruelty case. Truly the CFIA has become the fox that guards the henhouse. The mandate of the CFIA is to ensure food safety. The mandate of those involved in animal protection is exactly that—to safeguard the well being of animals. The CFIA’s poor track record in the past concerning slaughterhouse investigations did nothing to assure us that this most recent slaughterhouse footage would be handled fairly. As expected, the agency has once again demonstrated, via a continuing stream of shockingly poor and groundless excuses, that animal welfare is not only not a concern for the agency but that it appears to be the agency's role to protect industry at all costs - especially those costs borne by the animals under its “care”.

Certainly it is true that a number of checkpoints on the head of an animal are used to determine whether stunning has been effective. However, whinnying, rearing, mouthing (visible when horses moved their heads to one side) should not be ignored and were often evident on the videotape. The sheer numbers of re-stun attempts were also indicative of horses not rendered insensible after one shot, as was the shooter "replying" to unstunned horses' whinnying. Also, the shooter's statement "Aye - you're not dead" is clearly indicative of a still-conscious horse despite numerous attempts. The shooter was clearly visible from the front, showing his repeated attempts with the captive bolt pistol. We would like the CFIA to explain, if the inspector has the authority to stop the line, why he did not do so, given that this particular shooter was clearly lacking in training? We further ask the CFIA what retribution this shooter and/or Les Viandes de la Petite-Nation, as well as the CFIA inspector, received as a result of these obvious acts of incompetence. Were these acts treated as infractions, and have any prosecutions followed? To deny the importance of these other parameters in determining sensibility is illogical and proves to the public that the CFIA is simply covering up cruelty.

Dr. Nicholas Dodman, anesthesiologist and animal behaviourist at Tufts University stated the following regarding the large Belgian whose level of consciousness the CFIA is questioning: [After five shots] “This large horse still appears to be conscious and is shot again in the forehead and even that doesn’t do it as it heaves and tries to rise again…The large size of this horse plus imprecise CBG placement probably led to this totally unacceptable and inhumane result.”

Dr. Dodman’s expert opinion on practices at Les Viandes de la Petite-Nation concludes with: “…my final conclusion, after reviewing 150-plus horse slaughters in this series of videos, is that the process was terrifying for most of the horses and, in many cases, horribly inhumane. The inhumane treatment of horses at Les Viandes de la Petite Nation must be stopped immediately.”

We would also like to address our concerns regarding the design of the knock box that was raised in our report. It is plainly evident that there is no provision made, besides a flimsy plastic curtain, for horses to avoid viewing the bleed-out/butchering room. Many horses looked inside past the curtain (that was sometimes left open) and this understandably elevated their fear levels. Also evident was the fact that larger draft breeds did not fit into the small dimensions of the knock box, causing many of them to hit their heads on the overhead stanchion. It was also these large draft types that more often required multiple shots to render them unconscious. In addition, the shooter had to reach up to these larger horses, causing him to shoot at the wrong angle, which is supposed to be from the top down, not reaching up high over his head to try to obtain the right angle. We noted as well that there was no evidence of rubber matting to secure their footing. The knock box floor was not hosed down regularly to clear slippery blood, urine and manure. Finally, the decreased elevation into the stun box caused many of the horses to stumble upon entering it.

We have learned from Dr. Brian Evans that a rifle will now be the weapon of choice at Les Viandes de la Petite-Nation. This decision is baffling to us as our past evidence from Bouvry Exports and Viandes Richelieu (2010) clearly illustrated blatant animal suffering when shooters were faced with moving targets, specifically the thrashing heads of terrified horses. We also recall that observers are not permitted to be in the shooting area. Who, therefore, does the monitoring, and how will oversight be achieved?

We expect to receive a detailed response within 30 days explaining how the agency will respond to the violations of the Meat Inspection Act (specifically 62. (1), 63. (2), 64, 65, 78, 79 (a) and 80); the OIE Standards of Slaughter (Chapter 7.5); the American Meat Institute Slaughter Audit standards; and the fraudulent EID activity. Specifically, we require answers to the following areas of concern:

High percentage of inaccurate stuns (40+% over two days of recording)
Use of “pithing” of horse which is known to render an animal immobile but not unconscious when stabbed for bleed-out
Length of suffering inflicted on horses repeatedly shot (up to 3 1/2 minutes for horse 33 on day 1)
Terror-filled environment
Mishandling of a “downed” animal (the downer horse shown during the walk-through who was not penned alone or euthanized)
Fraudulent EID activity
Lack of CFIA inspector presence

We also require an explanation for the agency’s choice of preference for testing muscle tissue rather than kidney for phenylbutazone. What scientific study is the CFIA relying upon when choosing muscle as the target for testing?

And, finally, Dr. Evans states in his earlier letter: “As a result of investigations and enhanced inspection activities, a number of actions have been taken, including training and certification delivered…et al.” We would like to see documentation of all corrective actions the CFIA has introduced, including monetary penalties, suspensions and/or revocation of operating licences, and/or legal charges brought against either persons or companies at any and all of the four slaughter plants operating currently in Canada.

It is not too late for the denial to stop and for truth and pursuit of justice to take its place.

Sinikka Crosland, Executive Director
Canadian Horse Defence Coalition
sinikka@defendhorsescanada.org
http://www.defendhorsescanada.org/
Enhanced by Zemanta

8/11/12

Horse Slaughter: The Truth Revealed Part 1 of a series by Jerry Finch | Habitat For Horses

Horse Slaughter: The Truth Revealed | Habitat for Horses
Horse Slaughter: The Truth Revealed – History

The following is a series of copyrighted articles on the history, process, legislation and people playing a role in horse slaughter in the United States. This is a collaborative effort among a lot of people who have volunteered their time and effort to push back the curtain of propaganda and to bring the truth forward.

Jerry Finch, Habitat for Horses

Revealing the Truth

Most Americans are unaware that their horses are being slaughtered by the thousands so the meat can feed the palates of overseas diners in countries like Belgium, France, Italy and Japan.

Show horses, racehorses, foals born as a byproduct of the Premarin© industry (a female hormone replacement drug), wild horses, camp horses, carriage horses, rodeo horses, and family horses all fall prey to this detestable international industry.

Despite claims to the contrary, most of the slaughtered horses are in good-to-excellent health, yet they are inhumanely killed and their meat shipped overseas to satisfy the demands of foreigners for “American Horse Steaks.”

A scientific poll conducted in California showed that 70% of those polled support a ban on horse slaughter. Non-scientific polls show up to 90% in favor of banning horse slaughter. Amazingly, 60% of those polled were not aware of the horse slaughter industry. More recent nationwide polls indicate that at least 80% of the American public is opposed to horse slaughter.

Nearly 20 years ago, there were up to 14 horse slaughter plants operating in the United States. The number was gradually reduced due to diminishing foreign demand for horse meat starting in the early 1990s.

Today, due to a mixture of federal USDA inspection appropriation cuts (now rescinded) and state legislation and court rulings, there are no horse slaughter plants currently operating in the US.

However, last year alone (2011), 133,241 American horses were shipped across country borders to be slaughtered.

The same foreign companies that operated in the US also own plants in Mexico and Canada, where they can continue brutally killing horses with nearly total impunity; and with each passing month, the death toll keeps climbing.

Although working classes around the globe have been badly hit by an economic crisis, this recession has not been enough to quench the lust for horsemeat among the well-to-do in countries where it is considered a haute cuisine staple. Sadly, horsemeat consumption is on the rise because once again it is trendy. The flesh is surrounded by a halo of mythical properties and hype, promoted by horsemeat purveyors who are not mentioning the health risks to ignorant, unsuspecting individuals who eat it.

Habitat for Horses has played a part in several attempts to stop this needless destruction of our horses and will continue to do so until horse slaughter ends, both in and from the US. We invite you, as a member, to work within the legal system to put an end to slaughter. We also invite you to learn, in the following paragraphs, the background and true facts surrounding this unnecessary evil.

read much more in part 1 of the sordid and sickening history of horse slaughter in the US: The Origins of Horse Slaughter in the US
Enhanced by Zemanta

7/11/12

Testimony – Senate Committee - by Jerry Finch, Habitat for Horses


re-blogged from Habitat for Horses

Testimony – Senate Committee

Yesterday, myself and many others had a chance to testify before the Texas Senate Committee regarding the possibility of bringing back horse slaughter to Texas. The testimony stared at 1pm and lasted until around 6:30. If you want to watch the whole video, click here

http://www.senate.state.tx.us/avarchive/

Item 4, the horse slaughter part, starts at about 1:43 – just use the slider to move it to that time. The State uses Real Video to record these sessions.

I’ll have a lot of comments to make about this session, but I wanted to get this out to you as quickly as possible.
————————————————
Senate Committee on Agriculture and Rural Affairs
Senator Craig Estes, Chairman
Tuesday, July 10, 2012

Testimony of Jerry Finch, Habitat for Horses:

Good afternoon. My name is Jerry Finch. I am President and Founder of Habitat for Horses, Inc, a Non-profit Equine Protection Organization started in 1998 here in Texas.

I have been Involved in horses since 1958

I am a Level Three Equine Cruelty Investigator – receiving my training through the University of Missouri School of Law Enforcement.

Since 1998, over 5,000 horses passed through the organization, averaging 350 incoming equine per year.

The majority of our horses come from various law enforcement agencies throughout Texas, from cases involving abuse, neglect and abandonment. Rehabilitated horses are returned to service by adoption, averaging around 340 horses per year.

Our primary goal is to provide education to horse owners on the best methods of care for their animals. By doing so, we have touched the lives of thousands of horses.

Habitat for Horses is accredited by the Global Federation of Animal Sanctuaries, an international organization that has established clear, specific standards for the humane care of equine and other species in captive facilities and for sanctuary governance and operational issues.

All of this is done on 100 acres in the Galveston area. We are in the process of purchasing an additional 600 acres to expand our operations.

Thank you for giving me the opportunity to speak with you today.

First, please note that I am not an ANIMAL RIGHTS RADICAL. I fully support the meat industry and work closely with any number of ranchers on equine welfare issues. While my organization is committed to the humane treatment of equine, the subject before this committee is about money, the dollars made from selling horses for slaughter -  nothing more, nothing less.

Those who want horse slaughter to continue, either as an outlet for the over production of horses or to rid themselves of excess horses, are in a complete panic. The reason? If nothing changes, horse slaughter for human consumption comes to an end on July 31, 2013.

On that date, the regulations of the European Union will prevent the slaughter of American horses in both Mexico and Canada because of the complete lack of traceability of the medication given to American horses.

The report from the Government Accountability Office, GAO 11-228, states “…additional certification may affect Canadian and Mexican exports of horsemeat to Europe and, in turn, may affect the future export of horses intended for slaughter from the United States to these countries.  For example, Canadian requirements went into effect on July, 2010, banning specific medications, such as phenylbutazone—the most common anti-inflammatory medication given to horses—and requiring a 180-day withdrawal period for other medications. Also, since November, 2009, Mexico has required an affidavit by transporters that horses have been free from certain medications for 180 days prior to shipment. Furthermore, effective July 31, 2013, the European Union will require lifetime medication records for all horses slaughtered in non-European Union countries before accepting imports of horsemeat from those countries.”

Translated, that means that without a complete passport system for horses in which ALL medication given to horses from birth to slaughter are entered into a massive database, the animals cannot be imported into the EU for human consumption. All EU horses sold for slaughter for human consumption now must have a passport. Without that passport, the horse will not be slaughtered.
The US has no such system in place, nor will we by July, 2013. Nor will the unsubstantiated 100,000 unwanted horses be accepted, because their history is unknown.

Currently, killer-buyers at the border are signing their own affidavits stating that the horses they present are drug free for a minimum of 180 days. Presently, 48% of those are accepted without any such statements, a violation of current EU regulations.

The establishment of a fully functional passport system in the US means that our government must spend massive amounts of taxpayer money on a National Identification System for equine, duplicating what now exist in the EU countries. I probably don’t need to remind this committee of the uproar over the Federal Government’s attempts at a National Animal Identification System. It failed when they attempted it before and it will fail again.

In that same GAO report is this recommendation:  “Congress may wish to consider instituting an explicit ban on the domestic slaughter of horses and export of U.S. horses intended for slaughter in foreign countries.”

Asking a state full of horse owners to spend hundreds of dollars per animal, to register each animal and each premises into a National Database and to fine us for any failure to comply, in addition to asking taxpayers to fund another massive government system just so three foreign companies, namely Chevidico, Bovery and Richilieu can make a profit by selling horsemeat to consumers in Europe is absolute folly.

But that is the sole purpose of horse slaughter. There is no honorable attempt to help our country rid itself of unwanted horses. The numbers of horses sold for slaughter is determined by a demand for horsemeat in other countries, not the numbers of abandoned, neglected or abused horses. There is absolutely no relation between the two.

In fact, a USDA study conducted by Dr. Temple Grandin found that 92.3% of horses sent to slaughter are healthy. Slaughterhouses do not want and will not take thin, sickly horses. At the six Mexican Border Inspection Offices involved in imports of live horses from the US, 5,336 live horses in 631 consignments were rejected out of 62,560 animals presented for import between January and October 2010.

Over 5,000 horses were rejected in a brief eight month period. What happened to these horses? Are these the “abandoned” horses that are so often thrown out as an example of the need for slaughter?

If this committee’s goal is to Review the impact of state laws relating to the closure of horse slaughter facilities across the United States and Analyze the impact on the equine industry and agricultural sector of the Texas economy, then I ask that you consider these facts:

In a recent survey, 80% of the American people are opposed to the slaughter of horses for human consumption.

In a 2005 study for the American Horse Council, Deloitte Consulting found:

The horse industry in the United States contributes $39 billion in direct economic impact to the US economy and supports 1.4 million jobs on a full-time basis. When indirect and induced spending are included, the industry’s economic impact reaches $102 billion. The study also estimates the horse population in this country has reached 9.2 million. This was 7 years ago.

The total economic value of a dead horse is zero.

The costs to the American taxpayer to establish a fully functional National Horse Identification System  will run into the millions and add another government department filled with inspectors, managers, programmers and database clerks to an already overburden budget. The return on the investment will be a few low paying jobs and a very negative environmental impact – except for the bottom line of those three foreign companies.

Those who are seeking to reverse the Texas law of 1949 forbidding the sale and transport of horsemeat are here because it means money in their pockets at the financial costs and against the wishes of those you represent.

I ask you to submit your report as finding that the re-establishment of horse slaughterhouses in Texas should not happen.

I am open to any questions either now or at any point in the future.

Thank you.

 Related Articles
Enhanced by Zemanta
"From my earliest memories, I have loved horses with a longing beyond words." ~ Robert Vavra