Showing posts with label Belgium. Show all posts
Showing posts with label Belgium. Show all posts

3/20/13

Horse Meat Scandal Illustrates Need for Federal Action

Michael Markarian: Animals & Politics: Horsemeat Scandal Illustrates Need for Federal Action
Horse meat Scandal Illustrates Need for Federal Action

A food scandal has rocked Europe, where products labeled as beef—everything from frozen lasagna to Swedish meatballs—have tested positive for horsemeat. But it’s not just in Europe where government officials should take notice; the controversy affects the United States, too. More than 100,000 American horses are killed each year for their meat, and the main market for this product is Europe.

Former racehorses, carriage horses, family ponies, and other equines are scooped up at auctions by predatory “killer buyers,” who often outbid horse rescue groups and families that want to give the horses a new, loving home. The majestic creatures are crammed tightly into cattle trucks, and shipped hundreds or thousands of miles to slaughter plants across the border in Canada or Mexico.

They are butchered, shrink-wrapped, and air-freighted to Belgium, France, Italy, or other countries. It’s a grisly end for an American icon. And it’s generally reserved for the strongest, healthiest horses, with the most meat on their bones to fetch the most profit—not the sick and homeless as the horse slaughter boosters would have us believe.

Stopping the cruelty of long-distance transport and slaughter of our cherished companions should be enough to spur action. But there’s another major reason our lawmakers should act: We are dumping unsafe and contaminated horsemeat on European dinner plates and supermarket shelves.

The European Union forbids imports of American chicken because the carcasses are bathed in chlorine, and bans pork imports because American producers treat the animals with ractopomine. But tens of thousands of drugged-up American horses are entering the marketplace, even though they are routinely given medicines throughout their lives not intended for human consumption.

Clenbuterol, a bronchodilator with anabolic steroid properties, and Phenylbutazone, known as bute or horse aspirin, are among many commonly prescribed medications for treating ailing or lame horses—but banned for use in animals slaughtered for human consumption. The U.S. has no system in place to track the medications that are given to horses over their lifetimes, and therefore, there’s no reliable way to remove horses from the food chain once they have been given prohibited substances. It’s no surprise that bute was found last summer in horsemeat shipped from Canada to Belgium, and continues to turn up in random testing.

While horse slaughter apologists such as those in the Oklahoma legislature are rallying for a return to equine abattoirs on U.S. soil, it’s becoming uncertain whether they will have any remaining markets to sell their product—especially if the European Union decides to crack down on sales of horsemeat from North America in light of the recent scandal.

It’s time for the U.S. Congress to take a hard look at the serious and far-reaching food safety concerns associated with slaughtering American horses. Lawmakers should reintroduce federal legislation to prevent the slaughter and export of our horses for human consumption, and send a message that the global trade of U.S. horsemeat is simply unsuitable for the dinner table.


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8/11/12

Horse Slaughter: The Truth Revealed Part 1 of a series by Jerry Finch | Habitat For Horses

Horse Slaughter: The Truth Revealed | Habitat for Horses
Horse Slaughter: The Truth Revealed – History

The following is a series of copyrighted articles on the history, process, legislation and people playing a role in horse slaughter in the United States. This is a collaborative effort among a lot of people who have volunteered their time and effort to push back the curtain of propaganda and to bring the truth forward.

Jerry Finch, Habitat for Horses

Revealing the Truth

Most Americans are unaware that their horses are being slaughtered by the thousands so the meat can feed the palates of overseas diners in countries like Belgium, France, Italy and Japan.

Show horses, racehorses, foals born as a byproduct of the Premarin© industry (a female hormone replacement drug), wild horses, camp horses, carriage horses, rodeo horses, and family horses all fall prey to this detestable international industry.

Despite claims to the contrary, most of the slaughtered horses are in good-to-excellent health, yet they are inhumanely killed and their meat shipped overseas to satisfy the demands of foreigners for “American Horse Steaks.”

A scientific poll conducted in California showed that 70% of those polled support a ban on horse slaughter. Non-scientific polls show up to 90% in favor of banning horse slaughter. Amazingly, 60% of those polled were not aware of the horse slaughter industry. More recent nationwide polls indicate that at least 80% of the American public is opposed to horse slaughter.

Nearly 20 years ago, there were up to 14 horse slaughter plants operating in the United States. The number was gradually reduced due to diminishing foreign demand for horse meat starting in the early 1990s.

Today, due to a mixture of federal USDA inspection appropriation cuts (now rescinded) and state legislation and court rulings, there are no horse slaughter plants currently operating in the US.

However, last year alone (2011), 133,241 American horses were shipped across country borders to be slaughtered.

The same foreign companies that operated in the US also own plants in Mexico and Canada, where they can continue brutally killing horses with nearly total impunity; and with each passing month, the death toll keeps climbing.

Although working classes around the globe have been badly hit by an economic crisis, this recession has not been enough to quench the lust for horsemeat among the well-to-do in countries where it is considered a haute cuisine staple. Sadly, horsemeat consumption is on the rise because once again it is trendy. The flesh is surrounded by a halo of mythical properties and hype, promoted by horsemeat purveyors who are not mentioning the health risks to ignorant, unsuspecting individuals who eat it.

Habitat for Horses has played a part in several attempts to stop this needless destruction of our horses and will continue to do so until horse slaughter ends, both in and from the US. We invite you, as a member, to work within the legal system to put an end to slaughter. We also invite you to learn, in the following paragraphs, the background and true facts surrounding this unnecessary evil.

read much more in part 1 of the sordid and sickening history of horse slaughter in the US: The Origins of Horse Slaughter in the US
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4/20/10

Horse Slaughter Bombshell Hits Belguium And Holland


Horse Slaughter Bombshell in Belgium and Holland
 
Belgian and Dutch consumers were shocked to learn of widespread horse slaughter-related cruelty in North and South America. Undercover video footage aired on three major news programs showed horses designated for slaughter are routinely starved, dehydrated, injured and abused.

Horse meat is commonly available in Belgium and the Netherlands where consumers are almost completely unaware of the cruelties of horse slaughter. Most believe what suppliers claim on their websites, that the meat on their dinner plate comes from contented, grass-eating, healthy horses. The story begins by asking, "Do they [consumers] really know where it comes from?

Horse at Mexican 
plantThe 8½ minute news segment was produced by GAIA, a respected animal welfare organization from Belgium, with much of the footage provided by Animals' Angels USA. The dire conditions of horses at slaughter plants, feedlots and markets in Mexico, Brazil and the U.S., have generated talk of boycotts and moratoriums on the import of horse meat from these countries.
Viewers are told "Cruelty goes hand in hand with incompetence", as undercover video shows a worker knowingly crushing the lower leg of a live horse as he forces the iron gate of an overcrowded trailer shut.
An English version of the story is available on youtube:
WARNING! VERY GRAPHIC!
Consumers responding on television websites demanded action. "They [importers] told us the meat is of superior quality because the animals live a life of luxury and freedom on green pastures...well cared for with plenty of food. But it's a horrible lie."

On importer Chevideco's website, horses are said to be treated with respect horse at slaughter plantand to live without stress. An accompanying photograph depicts well-proportioned horses standing knee deep in grass. Importer such as Visser & van Walsum make similar claims.
 
Within hours of the story's broadcast, supermarkets responded with promises to investigate. Delhaize, the second largest retailer in Belgium asked their supplier to remove affected meat from their shelves. Two other major grocers have told consumers they do not import horse meat from outside Europe.

Fenavian, the Federation of Meat Producers in Belgium, issued a response denying any wrongdoing and offering reassurances that adherence to safety and European Union animal welfare rules were standard practice.

"However, the evidence is quite overwhelming," said Sonja Meadows, president of Animals Angels U.S.  "Up until recently, officials may have been able to claim that to their knowledge, the animals were treated properly. But now such claims are quite obviously false. Unfortunately we have plenty of documentation to prove that animals caught up in the horse slaughter pipeline are horribly abused."

Dead horse BeltexAnimals' Angels' began focusing efforts on the issue of European consumers' awareness about horse slaughter in November 2009 after meeting with the European Commission. AA shared with committee members evidence of extreme cruelty uncovered at Mexican horse slaughter plants, U.S. feedlots and government export facilities. AA filed an official complaint with the commission soon after the meeting.

Last month Gaia asked Animals' Angels for footage from Mexico and the U.S. to help with a European campaign to publicize the conditions endured by horses in the slaughter pipeline. Gaia had recently finished undercover investigations in South America and had gathered their own ample evidence of brutality.

Other organizations in the Netherlands and France are also launching consumer awareness campaigns. Most national and regional newspapers have published the story and photographs. Fueled by concerns from both consumers and animal welfare advocates, many more European news outlets are expected to pick up the story.

"I really doubt I'll ever eat horse meat again," said one man. "They may say they fixed the problem, but I'll never trust them again."

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"From my earliest memories, I have loved horses with a longing beyond words." ~ Robert Vavra