reBlog from Abbie Knowles: The Force of the Horse®

Finally! Someone has heard what we have been telling them for years:

August 6, 2009 — Hitchcock, Texas — For decades, the gourmet diners of Europe and Japan have eaten American horse meat poisoned by chemical contamination. The horse flesh exporting by unscrupulous producers and horse slaughter plants will come to an end in April of 2010. The new rules enacted by the European Union will mandate chemical free horse meat entering those countries.Abbie Knowles, The Force of the Horse®, Aug 2009

You should read the whole article.