8/11/12

Horse Slaughter: The Truth Revealed Part 1 of a series by Jerry Finch | Habitat For Horses

Horse Slaughter: The Truth Revealed | Habitat for Horses
Horse Slaughter: The Truth Revealed – History

The following is a series of copyrighted articles on the history, process, legislation and people playing a role in horse slaughter in the United States. This is a collaborative effort among a lot of people who have volunteered their time and effort to push back the curtain of propaganda and to bring the truth forward.

Jerry Finch, Habitat for Horses

Revealing the Truth

Most Americans are unaware that their horses are being slaughtered by the thousands so the meat can feed the palates of overseas diners in countries like Belgium, France, Italy and Japan.

Show horses, racehorses, foals born as a byproduct of the Premarin© industry (a female hormone replacement drug), wild horses, camp horses, carriage horses, rodeo horses, and family horses all fall prey to this detestable international industry.

Despite claims to the contrary, most of the slaughtered horses are in good-to-excellent health, yet they are inhumanely killed and their meat shipped overseas to satisfy the demands of foreigners for “American Horse Steaks.”

A scientific poll conducted in California showed that 70% of those polled support a ban on horse slaughter. Non-scientific polls show up to 90% in favor of banning horse slaughter. Amazingly, 60% of those polled were not aware of the horse slaughter industry. More recent nationwide polls indicate that at least 80% of the American public is opposed to horse slaughter.

Nearly 20 years ago, there were up to 14 horse slaughter plants operating in the United States. The number was gradually reduced due to diminishing foreign demand for horse meat starting in the early 1990s.

Today, due to a mixture of federal USDA inspection appropriation cuts (now rescinded) and state legislation and court rulings, there are no horse slaughter plants currently operating in the US.

However, last year alone (2011), 133,241 American horses were shipped across country borders to be slaughtered.

The same foreign companies that operated in the US also own plants in Mexico and Canada, where they can continue brutally killing horses with nearly total impunity; and with each passing month, the death toll keeps climbing.

Although working classes around the globe have been badly hit by an economic crisis, this recession has not been enough to quench the lust for horsemeat among the well-to-do in countries where it is considered a haute cuisine staple. Sadly, horsemeat consumption is on the rise because once again it is trendy. The flesh is surrounded by a halo of mythical properties and hype, promoted by horsemeat purveyors who are not mentioning the health risks to ignorant, unsuspecting individuals who eat it.

Habitat for Horses has played a part in several attempts to stop this needless destruction of our horses and will continue to do so until horse slaughter ends, both in and from the US. We invite you, as a member, to work within the legal system to put an end to slaughter. We also invite you to learn, in the following paragraphs, the background and true facts surrounding this unnecessary evil.

read much more in part 1 of the sordid and sickening history of horse slaughter in the US: The Origins of Horse Slaughter in the US
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8/2/12

New EU Regs Spell Likely End to Euro Markets for American Horse Meat

New EU Regs Spell Likely End to Euro Markets for American Horse Meat | Horse Back Magazine
July 31, 2012

By Steven Long

HOUSTON, (Horseback) – Despite claims by pro-horse slaughter activists who would seemingly put a slaughterhouse on every rural main street, the market for American horse meat just dwindled to almost nothing. The European Union released its 2013 regulations for meat imported into the 27 countries.

Under the new regulations, all horses and burros destined for slaughter and export to Europe must have a passport that shows they are free from substances such as phenylbutazone (bute), and clenbuterol. Such substances never leave an animal’s body and are carcinogens. The U.S. Food and Drug Administration bans their use in all food animals.

Almost all U.S. horses have been administered a dose of bute during their lifetime.

“These new rules would appear to make the entire issue of horse slaughter in America moot. If these guidelines are enforced, virtually every horse in America will become ineligible for slaughter,” said John Holland, president of the Chicago based Equine Welfare Alliance, the most prominent among the groups fighting to ban slaughter in the United States.

Holland said the issue of horse slaughter to benefit a relative few American breeders and horse owners is forcing unexpected problems for the overwhelming majority of horse owners from coast to coast who have nothing to do with the meat trade.

“There has been a lot of postulating about the “unintended consequences” of the 2007 inspections ban. Now the American horse industry will realize the unforeseen consequences if we are to continue to ship our excess horses to slaughter. It will require tracking of every drug given to a horse, the loss of our most effective and inexpensive medications and hugely increased veterinary costs overall. The days of that tube of bute being stashed in the grain room will be over,” Holland said.

The EU is putting teeth into strict enforcement of regulations that began in 2010 when the European nations warned horses coming to those countries from abroad must be in full compliance within three years. That time span has nearly lapsed.

The strict new passport regulations are contained in a European Commission document titled Imports of Animals and Food of Animal Origins From Non-EU Countries.

Horse slaughter activists such as Wyoming State Rep. Sue Wallis have been ignoring the European recommendations. That will now be impossible.

As is usually the case, Wallis has not returned emails or phone calls from Horseback seeking comment on the EU developments.

In an additional blow to the budding U.S. horse meat industry, it was leaned today that the Europeans have also have found Bute and Clenbuterol in Canadian horse product exported to Europe.

“It appears the Europeans have finally awoken to the abject reality of our many warnings that they are being fed unsafe horse meat. Their recent finding of phenylbutazone in samples of frozen Canadian horse meat shows that they are beginning to perform real tests, but if they routinely tested kidneys they would be in for a real shock!” Holland said.

Note ~ These are the EU regs we have been warning everyone about for the last two years. No one listened, not even in Washington. Well, here they are. It's the passport system or nothing. We told 'em so.
 
If any trolls read this, I did not write these rules. Neither did Steven Long or R.T. Fitch - you might want to apologize to R.T. for calling him a "turd" for "making this up" which he did not do. He was just reporting the facts, just like Steven and myself. Now, I don't blame you horse eating slugs for being upset at finding out we haven't been making all this stuff up after all, but, geez, have a little class! Well, maybe that is too much to ask after all.
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7/18/12

Rockville Horse Slaughter Plant another Misfire for Sue Wallis

July 17, 2012

FOR IMMEDIATE RELEASE

Contacts:

John Holland
540.268.5693

Vicki Tobin                         
630.961.9292


Rockville Horse Slaughter Plant another Misfire for Sue Wallis

Chicago (EWA) - Despite dozens of articles about the imminent opening of a horse slaughter plant in Rockville, Missouri, EWA has learned that the plant is not opening anytime in the foreseeable future.

The announcement by Sue Wallis that the plant was undergoing renovation and would be open in September turns out to have been as premature and misleading as her earlier announcements in Wyoming and Mountain Grove, MO.

Wallis has not in fact purchased the plant, and cannot legally do so (had she the resources) because its ownership is entangled in a complex web of civil and criminal issues involving dubious deeds of trust through a shell company called Six Bears, and criminal theft charges against its Canadian operator Vincent Paletta.

Paletta had already been charged with two counts of felony stealing by deception when Wallis' announcement brought the plant to the attention of Mountain Grove attorney Cynthia MacPherson. It was MacPherson who uncovered the elaborate plan by the Palettas to protect the plant from creditors.

On behalf of one creditor, Elvin's Refrigeration, MacPherson has sued the Palettas, asking the court to block all transfers of the property until the ownership can be determined and creditors protected. The petition claims the Palettas violated MUFTA (Missouri Uniform Financial Transactions Act).

Elvin's has also filed a Nonconsensual Common Law Lien against the plant's owner charging that the Palettas fraudulently used bogus deeds of trust, and even sued themselves through their shell companies to protect their assets from creditors.

Although Wallis and her Missouri attorney Dan Erdel did form two new companies and have requested federal inspections, they do not own the plant for which the request was made thus rendering the filing moot. Moreover, records show that they have made no application to Missouri agencies for the required permits.

Undeterred, Wallis has already announced a plant in Oklahoma, where selling horse meat or possessing horse meat for sale is illegal. This announcement too has been widely reported as factual.

EWA has published a comprehensive report on the Gordian legal knot encasing the Rockville plant.

#



The Equine Welfare Alliance is a dues-free 501c4, umbrella organization with over 245 member organizations and hundreds of individual members worldwide in 18 countries. The organization focuses its efforts on the welfare of all equines and the preservation of wild equids.




 
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7/11/12

Testimony – Senate Committee - by Jerry Finch, Habitat for Horses


re-blogged from Habitat for Horses

Testimony – Senate Committee

Yesterday, myself and many others had a chance to testify before the Texas Senate Committee regarding the possibility of bringing back horse slaughter to Texas. The testimony stared at 1pm and lasted until around 6:30. If you want to watch the whole video, click here

http://www.senate.state.tx.us/avarchive/

Item 4, the horse slaughter part, starts at about 1:43 – just use the slider to move it to that time. The State uses Real Video to record these sessions.

I’ll have a lot of comments to make about this session, but I wanted to get this out to you as quickly as possible.
————————————————
Senate Committee on Agriculture and Rural Affairs
Senator Craig Estes, Chairman
Tuesday, July 10, 2012

Testimony of Jerry Finch, Habitat for Horses:

Good afternoon. My name is Jerry Finch. I am President and Founder of Habitat for Horses, Inc, a Non-profit Equine Protection Organization started in 1998 here in Texas.

I have been Involved in horses since 1958

I am a Level Three Equine Cruelty Investigator – receiving my training through the University of Missouri School of Law Enforcement.

Since 1998, over 5,000 horses passed through the organization, averaging 350 incoming equine per year.

The majority of our horses come from various law enforcement agencies throughout Texas, from cases involving abuse, neglect and abandonment. Rehabilitated horses are returned to service by adoption, averaging around 340 horses per year.

Our primary goal is to provide education to horse owners on the best methods of care for their animals. By doing so, we have touched the lives of thousands of horses.

Habitat for Horses is accredited by the Global Federation of Animal Sanctuaries, an international organization that has established clear, specific standards for the humane care of equine and other species in captive facilities and for sanctuary governance and operational issues.

All of this is done on 100 acres in the Galveston area. We are in the process of purchasing an additional 600 acres to expand our operations.

Thank you for giving me the opportunity to speak with you today.

First, please note that I am not an ANIMAL RIGHTS RADICAL. I fully support the meat industry and work closely with any number of ranchers on equine welfare issues. While my organization is committed to the humane treatment of equine, the subject before this committee is about money, the dollars made from selling horses for slaughter -  nothing more, nothing less.

Those who want horse slaughter to continue, either as an outlet for the over production of horses or to rid themselves of excess horses, are in a complete panic. The reason? If nothing changes, horse slaughter for human consumption comes to an end on July 31, 2013.

On that date, the regulations of the European Union will prevent the slaughter of American horses in both Mexico and Canada because of the complete lack of traceability of the medication given to American horses.

The report from the Government Accountability Office, GAO 11-228, states “…additional certification may affect Canadian and Mexican exports of horsemeat to Europe and, in turn, may affect the future export of horses intended for slaughter from the United States to these countries.  For example, Canadian requirements went into effect on July, 2010, banning specific medications, such as phenylbutazone—the most common anti-inflammatory medication given to horses—and requiring a 180-day withdrawal period for other medications. Also, since November, 2009, Mexico has required an affidavit by transporters that horses have been free from certain medications for 180 days prior to shipment. Furthermore, effective July 31, 2013, the European Union will require lifetime medication records for all horses slaughtered in non-European Union countries before accepting imports of horsemeat from those countries.”

Translated, that means that without a complete passport system for horses in which ALL medication given to horses from birth to slaughter are entered into a massive database, the animals cannot be imported into the EU for human consumption. All EU horses sold for slaughter for human consumption now must have a passport. Without that passport, the horse will not be slaughtered.
The US has no such system in place, nor will we by July, 2013. Nor will the unsubstantiated 100,000 unwanted horses be accepted, because their history is unknown.

Currently, killer-buyers at the border are signing their own affidavits stating that the horses they present are drug free for a minimum of 180 days. Presently, 48% of those are accepted without any such statements, a violation of current EU regulations.

The establishment of a fully functional passport system in the US means that our government must spend massive amounts of taxpayer money on a National Identification System for equine, duplicating what now exist in the EU countries. I probably don’t need to remind this committee of the uproar over the Federal Government’s attempts at a National Animal Identification System. It failed when they attempted it before and it will fail again.

In that same GAO report is this recommendation:  “Congress may wish to consider instituting an explicit ban on the domestic slaughter of horses and export of U.S. horses intended for slaughter in foreign countries.”

Asking a state full of horse owners to spend hundreds of dollars per animal, to register each animal and each premises into a National Database and to fine us for any failure to comply, in addition to asking taxpayers to fund another massive government system just so three foreign companies, namely Chevidico, Bovery and Richilieu can make a profit by selling horsemeat to consumers in Europe is absolute folly.

But that is the sole purpose of horse slaughter. There is no honorable attempt to help our country rid itself of unwanted horses. The numbers of horses sold for slaughter is determined by a demand for horsemeat in other countries, not the numbers of abandoned, neglected or abused horses. There is absolutely no relation between the two.

In fact, a USDA study conducted by Dr. Temple Grandin found that 92.3% of horses sent to slaughter are healthy. Slaughterhouses do not want and will not take thin, sickly horses. At the six Mexican Border Inspection Offices involved in imports of live horses from the US, 5,336 live horses in 631 consignments were rejected out of 62,560 animals presented for import between January and October 2010.

Over 5,000 horses were rejected in a brief eight month period. What happened to these horses? Are these the “abandoned” horses that are so often thrown out as an example of the need for slaughter?

If this committee’s goal is to Review the impact of state laws relating to the closure of horse slaughter facilities across the United States and Analyze the impact on the equine industry and agricultural sector of the Texas economy, then I ask that you consider these facts:

In a recent survey, 80% of the American people are opposed to the slaughter of horses for human consumption.

In a 2005 study for the American Horse Council, Deloitte Consulting found:

The horse industry in the United States contributes $39 billion in direct economic impact to the US economy and supports 1.4 million jobs on a full-time basis. When indirect and induced spending are included, the industry’s economic impact reaches $102 billion. The study also estimates the horse population in this country has reached 9.2 million. This was 7 years ago.

The total economic value of a dead horse is zero.

The costs to the American taxpayer to establish a fully functional National Horse Identification System  will run into the millions and add another government department filled with inspectors, managers, programmers and database clerks to an already overburden budget. The return on the investment will be a few low paying jobs and a very negative environmental impact – except for the bottom line of those three foreign companies.

Those who are seeking to reverse the Texas law of 1949 forbidding the sale and transport of horsemeat are here because it means money in their pockets at the financial costs and against the wishes of those you represent.

I ask you to submit your report as finding that the re-establishment of horse slaughterhouses in Texas should not happen.

I am open to any questions either now or at any point in the future.

Thank you.

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6/18/12

Crash Shines Light On Horse Slaughter Issue



NASHVILLE, Tenn.- After a trailer carrying dozens of horses collapsed on the interstate, many residents were outraged to find out that the horses were headed for a slaughter house.

The crash happened Tuesday, just after 12:45 p.m. at the split from I-24, near mile marker 7. Traffic was backed up for hours while crews worked to clear the scene.

The trailer from Three Angels Farms was carrying 37 horses, headed to a town in Texas. Thirty-six of the horses inside had to be moved to another trailer after the crash while one had to be euthanized when it couldn't stand up.

Investigators said the trailer seems to have buckled on its own. Leann McCollum from the US Humane Society believes the accident happened because of greed.

"They are cramming as many horses as they can onto unsafe trailers, in order to squeeze as much profit as they can from every trip to the slaughterhouse. And by doing that they are putting horses in danger, they are putting motorists in danger, and they are putting rescue workers in danger," said McCollum.

McCollum believes those horses were headed to the Mexico border to die. From their own investigation: the US Humane Society estimates every year more than a hundred thousand suffer the same fate. It can be a profitable business: each horse can be sold for thousands of dollars, just to become someone's dinner.

"They're going to Belgium, France, Japan, sometimes Italy and they are actually eaten as a high-priced delicacy," McCollum explained.

It's believed this happens every day in Tennessee and it's all legal.

The Humane Society is working to change that, they're behind a bill that would stop the transport of horses for slaughter, and keep people from buying and selling horses for slaughter as well.

"Americans do not want to see horses slaughtered, poll after poll has shown that 85 percent of Americans disagree with the slaughter of horses for human consumption," she said.

Crash Shines Light On Horse Slaughter Issue - NewsChannel5.com | Nashville News, Weather & Sports - www.newschannel5.com http://www.newschannel5.com/story/18781624/crash-shines-light-on-horse-slaughter-issue
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6/13/12

The Art of Deception

EDITORIAL | The Art of Deception
by Vicki Tobin 2012.06.10

Sue Wallis [or whoever pens her ramblings] has mastered the art of writing fictitious statements and making them sound feasible.

In a cover letter to the release of her latest piece of fiction, she states her paper is a representation of the horse industry. Where is the data to back that statement? She is well known for making baseless statements and then when challenged, she cuts and runs.

She wants to kill horses. Period. How is that going to help the beleaguered horse industry that makes its billions from live horses? The answer is obvious. It won't.

Wallis speaks for a foreign meat industry. When did the horse industry ever produce meat? They produce athletes and performance horses, not horse meat.

The first section is nothing more than an attempt to build a market that doesn't exist and never will exist in America. If Americans ate horses and there was a buck to be made, horse meat would be in our grocery stores. There was nothing stopping the selling of horse meat in the U.S. during all the years slaughtered existed on our soil and never a mention of wanting to sell horse meat.

She babbles on and on about the foreign countries consuming meat. Really, now. Who cares? Every country has its own culture and is free to eat and do what they please. In our country, in our culture, we do not eat our horses. She claims she'll feed the hungry. Do we really want the U.S. to be known for wiping out world hunger by feeding the hungry toxic meat?

We agree with her comment that journalists don't always fact check but this is a positive for
Wallis, not a negative. If journalists did check facts, none of her nonsense would be published.

She claims horse slaughter is humane but hasn't provided any evidence. There are mounds of evidence to the contrary. Continually citing Humane Methods of Slaughter, she fails to state that having regulations and enforcing them are not the same. There aren't enough inspectors and yet, she wants to expand their workload to horse slaughter plants that will further compromise our food supply. Government authenticated undercover footage has proved over and over again just how inhumane horse slaughter really is. Not being able to explain away the cruelty, she simply states they are all fabricated. If she pulled FOIAs from the former U.S. plants, she would realize just how baseless her statements really are.

All we hear is humane and regulated horse slaughter plants. This is coming from someone who thought it was good clean fun to crawl around in the bloodied carcass of a horse. Someone that defends a livestock plant owner wanting to open a horse slaughter plant that was shut down by the USDA for inhumane treatment of slaughter animals and someone that defends a feedlot owner that has been cited over and over again for violations. Listen to her carefully. She defends the cruelty and attacks the individuals that expose it.

Next, we move on to food safety. She makes the statement that horse meat is safe. Horse meat from horses in other countries may be safe but it certainly isn't from horses raised in America. U.S. horses are not raised or regulated as food animals. We race horses; we raise horses to perform, to work, for law enforcement, as therapy animals, for sport, for pleasure and as companions. The foreign countries that consume horse meat raise horses as food animals. They do not raise their horses for other purposes and then send them to the butcher. They have passport systems requiring a veterinarian record every medication given to the horse from birth. They do not allow a horse to obtain a passport over 6 months of age. The passport systems are national systems to ensure food safety, not a home grown system devised by those who will profit from horse slaughter.

Once again, she reaches out to equine scientists and veterinarians to give her ammo to get around food safety regulations. Medical doctors determine the levels of medications that are safe for human consumption and what medications are banned in food animals. Food safety is to protect humans, not animals. Equine scientists and veterinarians are not medical doctors.

Stating that horse meat is nutritious and including pictures of plates of horse meat does not portray meat from American horses. Add a little Phenylbutazone (Bute) to the meat and the nutrition is outweighed by the risk of developing cancer. Included in her paper is a letter from [again] non medial doctors that unsuccessfully attempted to refute a paper published on Bute in the Food and Chemical Toxicology Journal. In typical Wallis fashion, she failed to print the response to the letter that was published in the same journal that validated the original study.¹ A comprehensive study was also published by a group of veterinarians in Ireland on the effects of Bute in humans and the consequences for violating the passport system.²

One constant with Wallis is that you can always count on her rabidly trying to find a way around food safety laws-in particular, with Bute. The reason she is so irrational on food safety is that if food safety regulations were enforced with U.S. horses, there would be no horses to slaughter. So she does what she does best; explains it away with irrelevant documents and statements from individuals [or herself] that have no training or qualifications to speak to food safety.

One of her favorite tricks is to include a link to prove something, counting on the reader never actually reading the document. As one example, she cites a 2008 European Union (E.U.) report as proof that drug residues have never been found in U.S. horses. The report she cites has nothing to do with results - it was about establishing protocols concerning drug residues.

In December of 2010, the E.U. released a report on how well the slaughter plants were implementing the recommendations of the 2008 audit and this one did include drug residues in U.S. horses. Not only did they find several banned substances but also discovered that the accompanying paperwork was falsified.³ Of course, she ignores the report because it blows her argument out of the water.
She disregards the documents that disprove her statements and when challenged, there is never a response other than to start name calling. How dare those tree hugging, vegan, radical animal activists provide facts.

In another example, Wallis talks about the rate at which Phenylbutazone disappears from the blood stream, implying that it simply goes away in a few days. In fact, the drug does two things Wallis doesn't mention. First, it metabolizes into Oxyphenylbutazone, a compound with a much longer rate of decay and the same toxic properties. Secondly, it takes up in injured tissue. This accounts for its extreme effectiveness, but it also makes it reappear in the blood later. The bottom line is that Bute is banned in all meat animals for very good scientific reasons.


Bute is known as the aspirin of horse world. It is as common as the bottle of aspirin in your medicine cabinet. Walk into any barn in the U.S. and you will find a form of Bute or Bute compounds. Bute is banned in all food producing animals and is banned by the FDA and the E.U. that consumes the meat from U.S. horses.

The GAO report that Wallis frequently quotes is primarily anecdotal comments and she validates this with the comments in her paper. Comments and interviews are not data.4 As one example, veterinarians from the meat industry were interviewed regarding abandoned horses instead of the state agencies that receive and record the reports. When EWA requested the underlying data that formulated the assumptions, our request was denied; a further indication that data did not exist. Wallis completely ignores the GAO recommendation that horse slaughter be banned permanently.

Wallis blames the closure of the U.S. horse slaughter plants for the decrease in horse values and all the woes of the horse industry. Not only did horse slaughter not end but it increased. Nothing changed other than where they were being butchered. Anyone possessing even a rudimentary knowledge of cause and effect would understand what a ridiculous conclusion that is. One year after the plants closed, our country experienced an economic crisis that has been compared to the Great Depression. Every industry in this country experienced declines. Does she honestly expect anyone to believe that if the plants had remained opened, that only the value of horses wouldn't have declined?

A recent poll by the prestigious pollsters, Lake Associates, revealed that 80% of Americans are against horse slaughter. Wallis can continue starting new organizations, changing the names and aligning with foreign meat businesses. She can continue making unsubstantiated statements and claims of support but in the end, she will be run out of town as she has been every time she tried to shove a slaughter plant down the throats of communities in America.

And that, my friends, speaks volumes of the opposition to horse slaughter in our country.


The Equine Welfare Alliance is a dues-free 501c4, umbrella organization with over 245 member organizations and hundreds of individual members worldwide in 18 countries. The organization focuses its efforts on the welfare of all equines and the preservation of wild equids. www.equinewelfarealliance.org
 
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"From my earliest memories, I have loved horses with a longing beyond words." ~ Robert Vavra