Horse Meat Found in Other Ground Meat Sold in U.S.

Research into the mislabeling of meats has uncovered horse meat mixed in with other ground meat sold in the U.S. commercial market.
For a study of ground meat products sold in the U.S., researchers from the Food Science Program at Chapman University in California analyzed 48 samples and found that 10 were mislabeled.
One sample was entirely mislabeled with regard to what type of animal meat it contained. Nine samples had meat from an additional type of animal mixed in. In two of those cases, the mix contained horse meat, which is illegal to sell in the U.S.
Rosalee Hellberg, an assistant professor in the Food Science Program and co-author on both studies, states in a news release from Chapman University:

“Although extensive meat species testing has been carried out in Europe in light of the 2013 horsemeat scandal, there has been limited research carried out on this topic in the United States. To our knowledge, the most recent U.S. meat survey was published in 1995.”

 

© Flickr user 'Danielle Scott'

 

 The study notes two possible explanations for multiple types of animal meat being found in the same ground meat product:

• Unintentional cross-contamination at the meat processing facility. This occurs when multiple types of animal meat are ground on the same equipment without it being properly cleaned in-between.
• Intentional mixing in of a lower-cost animal meat with a higher-cost meat for economic gain, such as to reduce costs or increase profits.

Another study by the same researchers found that 10 out of 54 samples of game meat sold online by U.S. retailers were potentially mislabeled.
Two products labeled as bison and one labeled as yak were identified as domestic cattle. One product labeled as black bear was American beaver, and one labeled as pheasant was helmeted guinea fowl.
Both studies were published in the journal Food Control.
Overall, the researchers found that mislabeled meat was more commonly obtained from online specialty meat distributors rather than from supermarkets.
To learn more about food fraud, which includes mislabeling, check out “6 Tips to Avoid Becoming a Victim of ‘Food Fraud.'”

 
Do you worry about mislabeling of meat products you buy? Let us know your reaction to this news below or on our Facebook page.

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Drug-alert horsemeat did enter Yorkshire food chain

Drug-alert horsemeat did enter Yorkshire food chain - Main Section - Yorkshire Post

Drug-alert horsemeat did enter Yorkshire food chain

The ABP Foods plant in Leeming Bar, North Yorkshire, was at the centre of the original horse meat scandal.

By Jack Blanchard Political Editor
Published on Saturday 2 February 2013 05:00

ILLEGAL horsemeat contaminated with a cancer-causing drug was butchered in a British abattoir and sent to a farm in Yorkshire for human consumption, a Government agency has confirmed.

Health Ministers revealed yesterday that, contrary to previous assurances, a horse which was killed and butchered in Britain and known to be contaminated with the carcinogenic drug phenylbutazone – widely referred to as “bute” – has indeed entered the UK food chain.

Food safety officials claimed the banned meat was eaten only by the horse’s original owner, a farmer in Kirklees, and an associate of his on another farm in Lancashire.

But Labour warned there was no real evidence the potentially dangerous meat had not been distributed more widely. Bute is given to horses as an anti-inflammatory, but can cause cancer in humans and is strictly banned from entering the food chain across the EU.

English: Mary Creagh in Parliament (Photo credit: Wikipedia)

In the wake of the recent scandal over quantities of horsemeat found in supermarket beefburgers, Labour’s Shadow Environment Secretary, Mary Creagh, has warned of several cases of bute being found in UK abattoirs.

Figures this week revealed that nearly 10,000 horses were killed and butchered for their meat in British abattoirs last year. Just over 150 were tested for bute, with nine coming back positive.

The Food Standards Agency (FSA) moved to reassure the public that “none of the meat had been placed for sale in the UK”.

But it has now emerged that while most of the contaminated horsemeat was shipped to France, one carcase was divided up and sent to two farms in the north of England – one in Kirklees and another in Chorley, Lancashire.

In a written Parliamentary answer, Health Minister Anna Soubry said the FSA had contacted the relevant local authorities as soon as it realised the meat was contaminated – believed to be in September 2012. But she said that when environmental health officials visited the farms in question, they were told the meat had been “purchased for personal consumption – and had already been consumed”.

FSA officials said last night that they had accepted this version of events, adding that as the Yorkshire farmer and his associate had effectively eaten their own horse, the meat was never actually sold in the UK.

But Ms Creagh, who is also MP for Wakefield, said people would not be reassured that the food safety system was working. “The public must have confidence that the food they buy is properly labelled, legal and safe,” she said.

“Despite last week’s denials, the Food Standards Agency have now confirmed that horsemeat contaminated with phenylbutazone – or bute – has been consumed in the UK, despite it being banned from the human food chain.

“The Government, retailers and the FSA need to get a grip and set out what steps they will take to ensure this does not happen again.”

The bute contamination is the second horsemeat scandal to hit the UK this year, after traces of horse were found in a range of supermarket burgers last month.

The FSA said in a statement: “Horses treated with ‘bute’ are not allowed to enter the food chain. The FSA carries out checks in slaughterhouses to ensure that horses presented for slaughter are fit for human consumption. In 2012, the FSA identified five cases where horses returned non-compliant results. None of the meat had been placed for sale on the UK market.”

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• FSA finds horsemeat in Northern Irish food company
• Horsemeat burgers 'could contain a carcinogen'